Tea ( Chai ) Masala | Indian Spices Mix by RinkusRasoi

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Ingredients:

Cardamom............................1/4 cup

Whole black pepper .............1/4 cup

Cinnamon sticks....................8-10 pieces

Cloves...................................1 Tbsp

Dry ginger powder ...............2 Tbsp

Nutmeg powder.....................1 tsp

Method:

Mix all the ingredients into the blender and make a fine powder. Store this tea masala into an air tight container. 

Rice Onion Paratha

This yummy flavor full paratha is a fiber rich recipe with nice crunch of onion. It’s a great option for kids lunch box or just eat in the breakfast or brunch.

Ingredients:

Wheat flour ………  1 ½ cup

Onion (Diced) …...1 medium

Rice ……………3/4 Cup

Yogurt …..1/4 cup

Green chili…………..2 pieces

Red chili …………..1/2 tsp

Cumin Powder……1 tsp

Cilantro…….3 tbsp

Salt to taste

Ghee as required

Method:

1.    Add salt and yogurt in wheat flour and knead a soft dough with help of water.

2.    Cover the dough with wet towel and let it rest for 15 to 20 mins.

For Stuffing

3.    In a bowl add onion, salt, cilantro, green chili, cumin powder and rice and mix everything very nice.

4.    Take a small amount of dough and roll it into 3 inch of puri. Add 2 tsp stuffing in the  middle and gather the dough on the top . Now remove any excess dough and press it gently

5.    Roll the ball with gentle hand to almost 6-7 inches diameter.

6.    Now roast the paratha both the side  on the hot pan with the help of ghee ( you can also use oil).

7.    Serve hot with raita or pickle. 

Paneer Corn Samosa

Corn is in the season these days and l love to include corn in my recipe wherever i can :) ... and when its mixed with paneer and make samosa then its a " Win - Win " recipe for kids and a " crowd pleasure" for any party..

Ingredients:

Paneer........................1 cup
Corn..........................1 cup
Oil.............................1 Tbsp
Red chili powder............1 tsp
Chaat Masala................1/2 tsp
Ginger chili paste...........1 Tbsp
Cilantro.......................1 Tbsp
Salt to taste

For Dough :

All Purpose Flour (Meda) .........2 cups
Ghee.................................2 Tbsp
Salt to taste


Method:

1. In a bowl, mix All purpose flour, salt and ghee and knead dough with help of water. Cover with damp cloth and keep it aside for 10- 15 mins
2. In a pan, add oil, corn, salt and saute for 3-4 mins.
3. Add paneer, red chili, chaat masala, ginger-chili paste, cilantro and mix everything
4. Now take a small amount of dough and roll round pur of 4 inch diameter and cut in the middle to make two part.
5. Now take on half and join the flat side to make a cone shape and add one table spoon stuffing in it
6. Seal the top by applying some water and make a shape of samosa.
7. Fry samosa in hot oil of medium flame until its golden brown
8. Serve hot with tamarind and green chutney.

Hot Oatmeal Porridge | Breakfast Oats | Healthy Breakfast Recipe | Rinku...

Breakfast is the most important meal of the day. So start your day with this healthy oatmeal porridge with zest of cinnamon, nice flavor of banana and apple  and some crunch with walnuts.

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Homemade Eggless Bread

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Fruit Cake made out of Biscuits | Parle-G Cake | Biscuit cake | Christma...

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Aloo Bhujia | आलू भुजिया

Ingredients:

For Aloo paste

Boiled potato……………..….1 medium ( mashed)

Black pepper……………...…1/2 tsp

Chaat Masala…………….…..1 tsp

Oil………………………….......1/4 cup

Water……………………...……1/4 cup

Salt to taste

For Dough

All purpose flour……..………1/2 cup

Rice Flour……………....………1/2 Cup

Besan……………………......……2 Tbsp.

Oil for frying

Method:

1.       In a mixture jar add boiled potato, black pepper, chaat masala, salt, oil, water and crush everything to make a fine paste.

2.       Now in this paste add All-purpose flour, rice flour and besan and knead to make a soft dough.

3.       Heat oil for frying.

4.       Now grease the Sev-Maker and add small amount of dough in it

5.       Once the oil is hot, rotate the sev-maker and in a circular motion pour carefully into the oil.

6.       Once you have completed one circle, rotate the sev-maker backwards to stop the flow.

7.        Cook the sev on medium heat for about 3-4 minutes and flip using the help of another spoon or fork (to avoid splashing)

8.       Cook on the other side for a couple of minutes till there are no more bubbles forming.

9.       Take out the sev and place on a paper towel to remove excess oil.

10.   Now sprinkle some chaat masala and Enjoy!!

Tomato Cheese Sev | टोमेटो चीज़ सेव

Ingredients: 

Rice flour………...........…….1/2 cup

Besan ……………................1 cup

Oil ……………………..............1/4 cup

Tomato puree................. ¼ cup

Cheese powder……………..…..2 Tbsp.

Red chili powder …………..…..1 tsp

Red chili sauce + Ketchup……1 Tbsp.

Salt to taste

Oil for frying

Method:

1.       In a bowl add oil, Tomato puree, Cheese powder, Red chili powder, Red chili + ketchup sauce, salt and blend it well with a blender.

2.       Add Rice flour and Besan flour in it and make a soft dough.

3.       Heat oil for frying.

4.       Now grease the Sev-Maker and add small amount of dough in it

5.       Once the oil is hot, rotate the sev-maker and in a circular motion pour carefully into the oil.

6.       Once you have completed one circle, rotate the sev-maker backwards to stop the flow.

7.        Cook the sev on medium heat for about 3-4 minutes and flip using the help of another spoon or fork (to avoid splashing)

8.       Cook on the other side for a couple of minutes till there are no more bubbles forming.

9.       Take out the sev and place on a paper towel to remove excess oil.

10.   Sprinkle some cheese powder on top and Enjoy!

Spinach Mint Sev | पालक पुदिना सेव

Ingredients: 

For Puree

Spinach ………………….. 8-10 big leaves

Mint…………………………2 Tbsp.

Green Chili……………….2 pieces

Cilantro…………………….1 Tbsp.

Ginger………………………1 inch piece

Lemon Juice……………1 Tbsp.

Chaat Masala…………. ¼ tsp

Salt to taste

For dough

Besan Flour………………1 cup

Oil  for frying

Method:

1.       Make puree with spinach, Mint, Green chili, Cilantro, Lemon Juice, Chhat masala and salt.

2.       Add Besan as required. ( if you feel the dough is very sticky and runny then add more flour )

3.       Now grease the sev-maker and add dough in it.

4.       Heat oil for frying. Make sure to keep the temp on medium flame.

5.       Once the oil is hot, rotate the sev-maker and in a circular motion pour carefully into the oil.

6.       Once you have completed one circle, rotate the sev-maker backwards to stop the flow.

7.        Cook the sev on medium heat for about 3-4 minutes and flip using the help of another spoon or fork (to avoid splashing)

8.       Cook on the other side for a couple of minutes till there are no more bubbles forming.

9.       Take out the sev and place on a paper towel to remove excess oil.

Aloo paratha | Lunch Box | Tiffin Menu

Today's Lunchbox menu is Aloo paratha with plain yogurt and dry fruits.

Quinoa pulav | pulao | Healthy Lunch recipe by Rinku

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Vegetable Oats Upma | Healthy breakfast recipe by RinkusRasoi

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Hot and Spicy Shriracha Tofu | Winter Special | by Rinku

It is a perfect weather to enjoy this hot and spicy Sriracha Tofu. You can also replace Tofu with Paneer . It is also can be served as a party appetizer. 

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Ingredients:

Extra Firm Tofu  ............................ 12 oz 

Sriracha sauce  ............................... 1/2 cup

Dark Soy Sauce.............................,,1 tb sp

Black pepper powder ......................1/2 tsp

Dry Ginger powder..........................1/2 tsp

Garlic powder..................................1/2 tsp

Vinegar............................................1 tsp

Method: 

1. Take half cup of Sriracha sauce in a bowl

2. Add soy sauce, black pepper, dry ginger powder, garlic powder and vinegar in it and mix it well.

3. Now add tofu and mix well.

4. keep it aside for half and hour to marinate

5. Heat the pan and add  1 tb spoon oil and place tofu pieces on the pan

6. Cook on all sides for about 30-40 seconds

7. Once it cook from all side transfer it into plate and enjoy.

( you can adjust the spiciness according to your taste)

Bean Burrito | Kids Lunch box | Tiffin recipe | RinkusRasoi

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Thick Mathiya | Thapda | જાડા મઠીયા | RinkusRasoi

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Homemade Oats and pancake mix | Protein breakfast for kids | RinkusRasoi

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Nylon Khaman | Besan Dhokla | Khaman Dhokla | Spongy Khaman | RinkusRasoi

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Parsley Smoothie

Skin brightner Green Smoothie

Ingredients:

kale .......................3-4 leaves
Banana...................1/2 medium size
Apple......................1 small
Cucumber...............1/2 medium size

Method:

1. Separate kale leaves from stem.
2. Remove skin for apple, banana and cucumber
3. Mix everything in blender,  add half a cup of water and 4-5 cubes of ice and blend everything nicely.
4. Serve in a glass and use it immediately.
.

Homemade Mulberry (Shetur) Jam without Pectin No preservatives

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Ingredients:

Mulberry...............................2 cups

Sugar ..................................2 cups

Lemon Juice..........................1/2 cup

Method:

1. Wash mulberry three to four times to remove any dust and impurities 
2. mash it with masher roughly
3. Take a pan and cook mulberry on a medium temp and add equal amount of sugar . Stir continuously. After sometimes you will see that sugar will start to melt . Add lemon juice to stop crystallization of sugar
4. Cover the pan and let it cook for 5-7 mins
5. now cook without cover and keep mashing the mulberries with help of the spoon
6. Take two or three drops in a plate, If it takes time to come down then your jam is ready
7. Now pass the mixture through strainer 
8. Store mulberry jam in a clean air tight container