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Wednesday, December 23, 2015

salam paak | Winter special

Ingredients:

Milk ................................................2 cups
Salam powder.................................... 1 tsp
Khoya( mava).....................................1 cup
Sugar...............................................1/2 cup
Mix dry fruit powder.....................,,,,....1 cup ( almond, pistachio, charoli)
saffron.............................................1/2 tsp
Mace powder ( javantri).........................1/4 tsp
Nutmeg powder...................................1/4 tsp
Almond, pistachios slices and charoli for garnishing

Method:

1. Take ghee in a pan and roast mix dry fruit powder in it and keep it aside.
2. Now in a separate vessel heat milk and add this powder in it.
3. Add salam powder, sugar and khoya in it and cook until you get nice lumpy mixture. 
4. Now add rest of the masala and mix it very well
5. Take the mixture in a greased tray and garnish with almond, pistachio and charoli slices.

( if you want you can also add some chocolate color in the milk to get dark brown color) 

Monday, December 21, 2015

Hot and Spicy Shriracha Tofu | Winter Special | by Rinku






It is a perfect weather to enjoy this hot and spicy Sriracha Tofu. You can also replace Tofu with Paneer . It is also can be served as a party appetizer. 

Click below to watch the video:




Ingredients:

Extra Firm Tofu  ............................ 12 oz 
Sriracha sauce  ............................... 1/2 cup
Dark Soy Sauce.............................,,1 tb sp
Black pepper powder ......................1/2 tsp
Dry Ginger powder..........................1/2 tsp
Garlic powder..................................1/2 tsp
Vinegar............................................1 tsp


Method: 

1. Take half cup of Sriracha sauce in a bowl
2. Add soy sauce, black pepper, dry ginger powder, garlic powder and vinegar in it and mix it well.
3. Now add tofu and mix well.
4. keep it aside for half and hour to marinate
5. Heat the pan and add  1 tb spoon oil and place tofu pieces on the pan
6. Cook on all sides for about 30-40 seconds
7. Once it cook from all side transfer it into plate and enjoy.

( you can adjust the spiciness according to your taste)




Thursday, December 17, 2015

Homemade Tutti Fruitti Simple and Easy to make by RinkusRasoi







You can also visit my YouTube channel for more updates...

Monday, December 14, 2015

How to make perfect chana daal | Fried and Baked | RinkusRasoi



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Mix Vegetable Cutlet - Lunchbox |Tiffin Menu



Today's Lunch Box Menu ... Mix Vegetable Cutlet, Ketchup,Grapes, Besan laddu...





Friday, December 11, 2015

Spinach Lantil Soup | Healthy Winter Recipe by RinkusRasoi



Click below to watch video:



Wednesday, December 9, 2015

Masala Khichadi - Lunchbox/Tiffin Menu




Today's Lunch Menu Khichadi, Papad, Yogurt, Pickle















Monday, December 7, 2015

Dhokla - Lunchbox | Tiffin Menu


Today's Lunchbox ..
Dhokla with ketchup, carrots and grapes




Thursday, December 3, 2015

Dudhi Thepla - Lunchbox | Tiffin





Today's lunchbox is dudhi thepla cut with cookie cutter, almond, pistaciho, cashew , date and yogurt.

Wednesday, December 2, 2015

Dabeli - Lunchbox | Tiffin Idea



Today I made dabeli for lunch using left over dabeli mixture. On the sides there are dates, almond , sweet and salty crackes. 

Tuesday, November 24, 2015

Bean Burrito | Kids Lunch box | Tiffin recipe | RinkusRasoi





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Monday, November 23, 2015

How to Sprout Moong at home | Bean Sprout | RinusRasoi




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Tuesday, November 17, 2015

Amazing Flying Experience | Travel VLOG | RinkusRasoi



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chocolate spoon for party by RinkusRasoi




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Ingredients:

Plastic Spoons ...................10-15 pieces
Chocolate...........................1/2 cup
Sprinklers of your choice

Method:
  1. Take Chocolate chips in a bowl and microwave it for 1 min in 30 seconds intervals 
  2. Temper  chocolate with   back of  the spoon for 30-40 seconds
  3. Now fill the cone with melted chocolate and snip off the tip
  4. fill the spoons with chocolate  and decorate with sprinklers of your choice 
  5. for gift wrap cover spoon with plastic wrap and tie with some decorative ribbon.











Monday, November 9, 2015

How to Clean and Store Green Chili by RinkusRasoi

          Click on the video :

Friday, November 6, 2015

Dudhi Halwa | Lauki Halwa | Bottle Gourd Halwa by RinkusRasoi




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How to make Surti Ghari an authenitic recipe by RinkusRasoi




Click here to watch the recipe video




How to make Ghughara | Gujiya | Gujia| Karanji Diwali recipes by Rink...

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Thick Mathiya | Thapda | જાડા મઠીયા | RinkusRasoi




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Wednesday, October 28, 2015

Homemade Oats and pancake mix | Protein breakfast for kids | RinkusRasoi






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Nylon Khaman | Besan Dhokla | Khaman Dhokla | Spongy Khaman | RinkusRasoi



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Thursday, October 22, 2015

Cabbage Papaya Sambharo | Fafda Chuteny | Sambharo | Rinkusrasoi



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Besan Chuteny | Kadhi chuteny | Fafda / Bhajiya Chuteny by RinkusRasoi



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Wednesday, October 21, 2015

Authentic Fafda Recipe | How to make fafda | prepare Fafda at RinkusRasoi



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Raw Papaya Sambharo | Fafda Chuteny | RinkusRasoi



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Friday, October 16, 2015

How to Cut and Store Avocado | RinkusRasoi





Click here to watch video .....


Thursday, October 15, 2015

How to make Instant Upma Mix | Ready in 5 mins | RinkusRasoi




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Wednesday, October 14, 2015

moraiya (samo) khichadi | Moraiyo | Navratri Special | RinkusRasoi



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Eggplant Parmesan Sandwich | Kids Lunchbox | Bento | Tiffin





Made eggplant sandwich for today's Lunchbox.
Left over eggplant Parmesan with hoagie bun with cheese and broil for 5 mins.






Tuesday, October 13, 2015

Moraiya ( Samo) Vada and chuteny


Ingredients:

Moraiyo flour....................1/2 Cup
Rajgiro flour......................1/2 Cup
Peanut................................1/2 Cup ( Crushed)
Potato.................................1 Cup (Shredded)
Ginger-Green chili paste....2 tsp
Cumin Powder....................1 tsp
Yogurt.................................1 Cup
Sugar...................................1 tsp
Oil for frying + 1 Tb spoon
Salt to taste


Method:

1. Mix moraiyo and rajgira flour togather
2. Add yogurt, water, cumin powder, green chili- ginger paste and salt
3.Mix properly and make same consistency as pakora ( add little water if needed)
4. Now heat oil and fry small vada 
5. In a seperate bowl mix yogurt, salt peanut powder, sugar and green chili and make chuteny
6. Serve hot vada with chuteny.

Sunday, October 11, 2015

karela potato subzi | કારેલા નુ શાક | bitter gourd potato | karela aloo fry by RinkusRasoi




Click on below to watch video:





Saturday, October 10, 2015

How to grow Mint in your home garden by RinkusRasoi




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Tuesday, October 6, 2015

Cheese Roll | Kids Lunchbox | Tiffin | Bento




Watch Video of Cheese Roll:






Ingredients:
8 Burrito style tortilla 
8 oz of cream cheese  
1 packet of Ranch powder dressing
1 small can of pimentos
8-10 Olives
2-3 green chilies
Small bunch of Cilantro

Method:
1. Take out cream cheese in a bowl and let it  Soften  at room temperature.
2. Finely chopped pimentos, olives, green chili and cilantro.
3. Mix ranch dressing and other ingredients in cream cheese blend it very well.
4. Apply cream cheese mixture on one tortilla and start rolling from one side. Make sure to roll tightly.
5. Finish applying on all the tortilla. Wrap all the rolls in plastic wrap and keep it in refrigerator for an hour.
6. Take out from the refrigerator and cut in slight angle and decorate in plate.
7. Keep it in the refrigerator and take out when its time to serve.
8. Enjoy with salsa or other dips.








Thursday, October 1, 2015

How to Make Homemade Butter | Quick and Easy Method | RinkusRasoi


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Wednesday, September 30, 2015

Instant Poha Mix | Ready in 5 minutes | RinkusRasoi



Click on the link to watch the video....




Tuesday, September 29, 2015

Treatment for Falling hair


Thursday, September 10, 2015

How to store | freeze Curry Leaves | RinkusRasoi


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Monday, August 31, 2015

Mixed Vegetale Poha | Kids Lunch box Menu



Note: You can enjoy my Lunchbox series here of you can also follow me on my facebook page

https://www.facebook.com/pages/Rinkus-rasoi/230467427020193?ref=hl

where I post pictures and recipes every morning.
Or you can suscribe to my YouTube channel

https://www.youtube.com/user/Rinkusrasoi

Watch the video for Instant poha Mix: 






Ingredients:

Poha............................1 cup
Mixed vegetables .......1 Cup ( Carrot, green beans, edamame, Corn)
Onion..........................1/2 medium (finely chopped)
Potato..........................1/2 medium (finely chopped)
Oil................................1 Tb sp
Mustard seeds..............1 tsp
Cashews and raisin......1 Tb sp
Curry leaves.................4-5 leaves
Turmeric powder.........1 tsp
Chili powder................1/2 tsp
Sugar............................2 tsp
Lemon Juice.................1 tsp
Salt to taste

Method:

1. Wash Poha three to four times and put it aside in colander to drain out the extra water. 
2. In a pan take oil and add mustard seeds in it.
3. When mustard seeds start to crackle add sesame seeds, cashews, raisin and curry leaves
4. Add onion and saute nicely. Once onion changes to light pink color add potato and mix vegetables      and cook until vegetables get soft.
5. Now add poha into the vegetables mixture and add rest of the masala except lemon.
6. Cook for 3-4 minutes until all the masala nicely mixed.
7. Now switch off the flame and add lemon juice and mix properly. Serve hot.








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