Authentic Mohanthal Recipe by RinkusRasoi

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Til ke Ladoo | Laddu | तिल के लडडू | Makar Sankranti Recipe | RinkusRasoi

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Gond Halwa | गोंद का हलवा | Gunder ni pend | Gond Pak | RinkusRasoi

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Malai Burfi ( Three Ingredients) Quick and Easy | Indian Sweet | RinkusR...

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Anjeer ( Dry fig ) Halwa / Burfi Sugar Free Recipe | RinkusRasoi

Ingredients:

 Anjeer (dry fig) ……………..8oz
 Ghee (clarified butter)….1 tea spoon 
Sugar …………………………2 tea spoon (optional)

 Method: 

1. Soak dry fig in the warm water for 2 hours 2. Drain and make fine paste ( add 1-2 table spoon of water if required) 3. Heat ghee in a pan and add fig puree in it. Stir well and cook and medium heat, stir continuous 4. After 5-10 min the mixture will begin to leave the side of the pan as it dries up. 5. Add chopped dry fruit and again cook for 1-2 minutes. 6. Take a greased plate and spread this mixture in it and let it cool down (you can also put into the refrigerator) and garnish with cashew and almond pieces. 7. Make pieces after it cools down .

Mysore Pak | No Fail Perfect | Easy Recipe by Rinku's Rasoi

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Cashew Mysore pak | काजू मैसूर | Cashew Fudge by Rinku's Rasoi

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How to make sweet boondi | sweets by RinkusRasoi

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Dudhi Halwa | Lauki Halwa | Bottle Gourd Halwa by RinkusRasoi

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How to make Surti Ghari an authenitic recipe by RinkusRasoi

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How to make Ghughara | Gujiya | Gujia| Karanji Diwali recipes by Rink...

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Peanut Coconut Laddoo | Laddu | Independence day | RinkusRasoi

Happy Independence Day!!!!!

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Ingredients:
Roasted peanut...............................1 cup
Dry coconut powder.........................1/2 cup
Dry ginger powder...........................1 tea spoon ( optional)
Sugar...........................................1/4 cup
Ghee...........................................1 table spoon
Cardamom powder...........................1 tea spoon


Method:
1. Crush the peanut in grinder and make powder.
2. In a bowl mix coconut powder, sugar, cardamom powder, dry ginger powder (soonth  and peanut powder.
3. Add ghee in it and mix very well.
4. Peanut will leave some oil and sugar will mix with ghee and it will form the consistency of laddoo.
5. Make small ball and roll the balls in coconut powder to coat evenly ( you can also add color 1-2 drop of color in coconut powder mixture).
6. Store in a airtight container.

Egg less Cheese Cake recipe by RinkusRasoi

Try this Eggless version of cheese cake..I used sour cream for softness and creaminess to replace the egg. If you do not have sour cream available you can also use plain yogurt and cream.

Homemade eggless wheat biscuit.

Homemade cookies from wheat flour and yogurt. Very healthy option for kids favorite snack. please check out the video below for step by step recipe.

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Ingredients:

Butter .........................3 tbsp
Sugar .........................1/2 Cup
Baking Soda ..............1/4 tsp
Baking Powder............1/4 tsp
Wheat Flour ...............1 cup
Yogurt .........................2 Tbsp

Method:

1. In a bowl , take butter - melted at room temperature, Add sugar, baking soda and baking powder in it and beat all the ingredients together until you have nice fluffy mixture ( color will change to yellow to white)
2. Add wheat flour to the butter mixture and mix gentry by hand to make crumbs ( do not over mix it) Let it rest for 10 mins
3. add yogurt and mix everything well 
4. Take little amount of the dough and roll in between two plastic sheet which is greased with oil. Roll it into 1/4 inch thickness
5. Cut it into desire shape of your choice with cookie cutter
6. Now decorate it with sprinkles 
7. Bake at 300 degree F for 25-30 mins in preheated oven 
8. once its done then cool down at room temperature for 10-15 mins and Enjoy!!

Carrot Custard

Ingredients:

Carrots..........................................1 Cup (shredded)

Milk..............................................3 Cups + 1//2 cup for custard

Ghee.............................................1 Tb Sp.

Sugar............................................4 Tb Sp.

Custard Powder................................2 Tb. Sp.

Mixed nuts .....................................1/4 cup ( finely chopped)

Saffron..........................................2-4 strands

Method:

1. Mix custard powder in 1/2 cup milk and keep it aside

2. Take ghee in a heavy bottom pan and add shredded carrots in it. Cook carrot until it changes color and become little bit soft.

3. Now add milk and sugar and cook carrot in milk for 5 mins.

4. Add custard milk and let it cook for 5 mins. Mixture will get thicken.

5. Add chopped nuts and saffron and switch off the flame.

6. let it cool down to room temp and put it in refrigerator for and hour and serve chilled.

Daliya chiikki / roasted gram brittle

Ingredients:

Roasted gram ( Dalia)..............1/2 cup
Jaggery.....................................1 cup
Cardamom powder...................3-4 tea spoon
Sesame seed..............................2 tea spoon

Method:

1. In heavy bottom pan take 1 table spoon water and add jaggery in it and stir continuous in medium heat.
2. Take on bowl of cold water and try on drop of jaggery mixture in the water. If the mixture form in small ball then the mixture is ready.
3. Add roasted gram and rest of the ingredients.
4. Add this mixture on greased surface and roll with greased rolling pin.
5. Make a big round of the the thickness you like and cut in the square pieces. Store in air tight container.

Anjeer Burfi ( Dry fig square)

Ingredients:

Anjeer (dry fig) ……………..8oz

Ghee (clarified butter)….1 tea spoon

Sugar    …………………………2 tea spoon

Method:

1.  Soak dry fig in the warm water for 2 hours

2.    Drain and make fine paste ( add 1-2 table spoon of water if required)

 3. Heat ghee in a pan and add fig puree in it. Stir well and cook and medium heat, stir continuous

4.   After 5-10 min the mixture will begin to leave the side of the pan as it dries up.

5.   Add chopped dry fruit and again cook for 1-2 minutes.

 6.   Take a greased plate and spread this mixture in it and let it cool down (you can also put into the refrigerator) and garnish with cashew and almond pieces.

7. Make pieces after it cools down .

Apple Halwa

Ingredients:
Grated apples......................2 1/2 cups
Ghee.................................2 tbsp
Milk powder.........................1/4 cup
Milk..................................3/4 cup
Sugar.................................3 1/2 cup
Mixed chopped nuts...............1/4 cup
a few drops of vanilla essence


Method:
1. Heat ghee in a heavy bottom pan. Add grated apples in it and cook on a medium flame for 5-7 minutes.
2. Add Milk powder and mix it very well
3. Add milk and cook for another 2 minutes.
4. Add sugar and chopped nuts and cook for another 3-4 minutes until all the water  evaporated.
5. Add vanilla essence and serve hot or cool down in refrigerated and serve chilled.

Coconut Laddoo/ Coconut balls

Ingredients:
Evaporated milk 2 cup
Dry coconut powder 1 cup
Cardamom powder 1/2 tsp
Sugar 1/2 cup

Method:
1. In a large heavy bottom pan cook evaporated milk and bring it to boil.
2. Add cocout powder in to the milk and stir continuosly.
3. When it starts to thickens, add sugar and cardamom powder.
4. Stir for another 1-2 minutes. When it starts leaving the pan and form a ball then mixture is ready.
5. Make a small ball and coat with dry coconut powder.

Peanut Coconut laddoo / Shing kopra na laddoo

Ingredients:
Roasted peanut...............................1 cup
Dry coconut powder.........................1/2 cup
Dry ginger powder...........................1 tea spoon ( optional)
Sugar...........................................1/4 cup
Ghee...........................................1 table spoon
Cardamom powder...........................1 tea spoon

Method:
1. Crush the peanut in grinder and make powder.
2. In a bowl mix coconut powder, sugar, cardamom powder, dry ginger powder (soonth  and peanut powder.
3. Add ghee in it and mix very well.
4. Peanut will leave some oil and sugar will mix with ghee and it will form the consistency of laddoo.
5. Make small ball and roll the balls in coconut powder to coat evenly ( you can also add color 1-2 drop of color in coconut powder mixture).
6. Store in a airtight container.