Authentic Mohanthal Recipe by RinkusRasoi

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Til ke Ladoo | Laddu | तिल के लडडू | Makar Sankranti Recipe | RinkusRasoi

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Gond Halwa | गोंद का हलवा | Gunder ni pend | Gond Pak | RinkusRasoi

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Malai Burfi ( Three Ingredients) Quick and Easy | Indian Sweet | RinkusR...

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Anjeer ( Dry fig ) Halwa / Burfi Sugar Free Recipe | RinkusRasoi

Ingredients:

 Anjeer (dry fig) ……………..8oz
 Ghee (clarified butter)….1 tea spoon 
Sugar …………………………2 tea spoon (optional)

 Method: 

1. Soak dry fig in the warm water for 2 hours 2. Drain and make fine paste ( add 1-2 table spoon of water if required) 3. Heat ghee in a pan and add fig puree in it. Stir well and cook and medium heat, stir continuous 4. After 5-10 min the mixture will begin to leave the side of the pan as it dries up. 5. Add chopped dry fruit and again cook for 1-2 minutes. 6. Take a greased plate and spread this mixture in it and let it cool down (you can also put into the refrigerator) and garnish with cashew and almond pieces. 7. Make pieces after it cools down .

Mysore Pak | No Fail Perfect | Easy Recipe by Rinku's Rasoi

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Cashew Mysore pak | काजू मैसूर | Cashew Fudge by Rinku's Rasoi

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How to make sweet boondi | sweets by RinkusRasoi

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Homemade Tutti Fruitti Simple and Easy to make by RinkusRasoi

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Dudhi Halwa | Lauki Halwa | Bottle Gourd Halwa by RinkusRasoi

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How to make Surti Ghari an authenitic recipe by RinkusRasoi

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How to make Ghughara | Gujiya | Gujia| Karanji Diwali recipes by Rink...

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Peanut Coconut Laddoo | Laddu | Independence day | RinkusRasoi

Happy Independence Day!!!!!

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Ingredients:
Roasted peanut...............................1 cup
Dry coconut powder.........................1/2 cup
Dry ginger powder...........................1 tea spoon ( optional)
Sugar...........................................1/4 cup
Ghee...........................................1 table spoon
Cardamom powder...........................1 tea spoon


Method:
1. Crush the peanut in grinder and make powder.
2. In a bowl mix coconut powder, sugar, cardamom powder, dry ginger powder (soonth  and peanut powder.
3. Add ghee in it and mix very well.
4. Peanut will leave some oil and sugar will mix with ghee and it will form the consistency of laddoo.
5. Make small ball and roll the balls in coconut powder to coat evenly ( you can also add color 1-2 drop of color in coconut powder mixture).
6. Store in a airtight container.

Egg less Cheese Cake recipe by RinkusRasoi

Try this Eggless version of cheese cake..I used sour cream for softness and creaminess to replace the egg. If you do not have sour cream available you can also use plain yogurt and cream.

Homemade eggless wheat biscuit.

Homemade cookies from wheat flour and yogurt. Very healthy option for kids favorite snack. please check out the video below for step by step recipe.

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Ingredients:

Butter .........................3 tbsp
Sugar .........................1/2 Cup
Baking Soda ..............1/4 tsp
Baking Powder............1/4 tsp
Wheat Flour ...............1 cup
Yogurt .........................2 Tbsp

Method:

1. In a bowl , take butter - melted at room temperature, Add sugar, baking soda and baking powder in it and beat all the ingredients together until you have nice fluffy mixture ( color will change to yellow to white)
2. Add wheat flour to the butter mixture and mix gentry by hand to make crumbs ( do not over mix it) Let it rest for 10 mins
3. add yogurt and mix everything well 
4. Take little amount of the dough and roll in between two plastic sheet which is greased with oil. Roll it into 1/4 inch thickness
5. Cut it into desire shape of your choice with cookie cutter
6. Now decorate it with sprinkles 
7. Bake at 300 degree F for 25-30 mins in preheated oven 
8. once its done then cool down at room temperature for 10-15 mins and Enjoy!!

Bakalva

Bombay Halwa

Ingredients:
For the flour mixture:
Arrowroot powder / corn starch .......1 cup*
water................................................1 cups

For Sugar Syrup:
Sugar..........1 cup
Water.........,2 cups
Lemon juice..1 tsp

Other ingredients:
Ghee....................1 cup
Food Color...........few drops
Cashews pieces....1/2 cups


Method:
1. In a pan add sugar, water and bring it to boil. Add lemon juice in it. Once all the sugar melt then keep it aside.
2. Mix arrowroot powder and water in pan and whisk it very well so no lumps will form.
3. Now switch on the flame on a very low setting and cook flour mixture untill it will thicken. Make sure to stir continuous.
4. Now add sugar water little by little in the flour mixture and stir it.
5. Once all the sugar water mix well with flour mixture then start adding ghee one table spoon at a time. This will give nice shinning to the mixture.
6. Add food color and cashew pieces at this time and test the mixture on a plate. If it coming out easily then you halwa is ready.
7. Spread halwa on a greased plate and let it cool down for an hour. 
8. Cut square pieces and enjoy.

* you can use corn starch also. If you want to use for vrat or fast use arrowroot flour.

Anjeer Burfi ( Dry fig square)

Ingredients:

Anjeer (dry fig) ……………..8oz

Ghee (clarified butter)….1 tea spoon

Sugar    …………………………2 tea spoon

Method:

1.  Soak dry fig in the warm water for 2 hours

2.    Drain and make fine paste ( add 1-2 table spoon of water if required)

 3. Heat ghee in a pan and add fig puree in it. Stir well and cook and medium heat, stir continuous

4.   After 5-10 min the mixture will begin to leave the side of the pan as it dries up.

5.   Add chopped dry fruit and again cook for 1-2 minutes.

 6.   Take a greased plate and spread this mixture in it and let it cool down (you can also put into the refrigerator) and garnish with cashew and almond pieces.

7. Make pieces after it cools down .

Kala Jamoon

Ingredients:

Khoya (mava)................350 gms

Paneer.......................... 200 gms

 sugar............................65gms

Water...........................4 cups

Cardamom powder.......½ tsp

Milk..............................1 tbsp (if required)

Ghee for deep frying

Method:

1.       Make q string syrup of sugar and water

2.       Mash, grate or crumble khoya and paneer together.

3.       Add cardamom powder, flour and knead well till smooth.

If too dry, add a little milk. Form a soft dough.

4.       Make small balls out of the dough rolling lightly between palms. The balls should be half the size of Ping-Pong balls.

5.       Heat ghee till slightly fuming. Cool for 3 minutes.

6.       Add some balls, and allow them to rise before putting back on heat.

7.       Fry on low heat, till dark from all over.

8.       Drain and dip into syrup. Allow to soak till next batch is ready.

9.       Repeat till all dough is exhausted. Drain and transfer to serving dish.

Note: take care not to fry on high or the jamoons will stay undone from the center. If the jamoons are cracking, add some more milk. If soaking too much fat, add a little more flour. A little variation is bound since the khoya may not be uniform each time.

Apple Halwa

Ingredients:
Grated apples......................2 1/2 cups
Ghee.................................2 tbsp
Milk powder.........................1/4 cup
Milk..................................3/4 cup
Sugar.................................3 1/2 cup
Mixed chopped nuts...............1/4 cup
a few drops of vanilla essence


Method:
1. Heat ghee in a heavy bottom pan. Add grated apples in it and cook on a medium flame for 5-7 minutes.
2. Add Milk powder and mix it very well
3. Add milk and cook for another 2 minutes.
4. Add sugar and chopped nuts and cook for another 3-4 minutes until all the water  evaporated.
5. Add vanilla essence and serve hot or cool down in refrigerated and serve chilled.