Friday, February 17, 2017

Rice Onion Paratha




This yummy flavor full paratha is a fiber rich recipe with nice crunch of onion. It’s a great option for kids lunch box or just eat in the breakfast or brunch.

 click on the picture for video recipes


Ingredients:

Wheat flour ………  1 ½ cup
Onion (Diced) …...1 medium
Rice ……………3/4 Cup
Yogurt …..1/4 cup
Green chili…………..2 pieces
Red chili …………..1/2 tsp
Cumin Powder……1 tsp
Cilantro…….3 tbsp
Salt to taste
Ghee as required

Method:
1.    Add salt and yogurt in wheat flour and knead a soft dough with help of water.
2.    Cover the dough with wet towel and let it rest for 15 to 20 mins.



For Stuffing

3.    In a bowl add onion, salt, cilantro, green chili, cumin powder and rice and mix everything very nice.
4.    Take a small amount of dough and roll it into 3 inch of puri. Add 2 tsp stuffing in the  middle and gather the dough on the top . Now remove any excess dough and press it gently
5.    Roll the ball with gentle hand to almost 6-7 inches diameter.
6.    Now roast the paratha both the side  on the hot pan with the help of ghee ( you can also use oil).

7.    Serve hot with raita or pickle. 





No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

SUBSCRIBE :