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Tuesday, May 31, 2016
Friday, May 27, 2016
Thursday, May 26, 2016
Homemade Rayta Masala | Yogurt dip spice | Masala recipe by Rinku's Rasoi
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Ingredients :
Cumin seeds....................4 tsp
Dry mint.........................4 tsp
Caraway seeds...............1 tsp
Black pepper..................1 tsp
Dry Ginger Powder........1 tsp
Cardamom ....................2 pieces
Hing..............................1/4 tsp
Salt................................2 tsp
Method:
Blend everything into a blender to make a fine powder and store into an air tight container.
Wednesday, May 18, 2016
Tuesday, May 17, 2016
Vegetable Gravy Manchurian for Party | Bulk Cooking | Indo Chienese reci...
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Monday, May 16, 2016
Homemade Garam Masala | Basic Indian Spice | Masala recipes by Rinku's R...
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Ingredients:
Coriander seeds.....................
Tuesday, May 10, 2016
Monday, May 9, 2016
Friday, May 6, 2016
Pickle Masala | Achar Masala | आचार मसाला | Pickle achar recipe by Rinku...
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Ingredients:
Fenugreek seeds ................1 cup
Salt ........................... ....1/2 cup
Red Chili Powder............ ....1 cup
Turmeric powder................ 2 tsp
Hing................................1 Tbsp
Castore Oil........................1 Tbsp
Vegetable Oil.....................1 cup + 1 Tbsp
Method:
- In a pan add 1 tbsp oil and fenugreek seed and roast it until you get nice pink color then keep it aside
- In the same pan add salt and dry roast salt to remove moisture
- Now add fenugreek seed into the blender and make coarsely ground powder
- Take it out into a bowl and add salt, turmeric powder, hing and castor oil and mix everything very well
- Add little bit oil at a time and keep mixing until all the masala will coat with oil very nice.
- You cans store this masala for a year in an air tight container.
Wednesday, May 4, 2016
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