Rajma Curry recipe | राजमा करी | Rajma chawal Recipe | Rinkus Rasoi

Ingredients:Rajma…………………….....1 cupGhee………………..............2 tbspOil…………………………....1 tbspBayleaf……………………....1 leafCardamom……………….....3 Cloves…………………….....3Ginger Garlic paste..............1 tbspCrushed onion……………....1 onionTomato Puree…………….....2 tomatoesRed Chilli powder…………...1 tspCumin Coriander powder…..1 tspGaram masala……………....¼ tspTurmeric……………………..a pinchKitchen king masala………..1 tbspSalt…………………………...to tasteAmchur powder……………...½ tspKasuri Methi………………...1 tbspMethod:

1. Soak rajma in water for about 8 - 10 hours or leave it for overnight.
2. Boil rajma in a pressure cooker for about 5 - 6 whistles. Put a pan on a medium flame,add ghee and oil, let it melt.
3. Now add bayleaf, cardamom,cloves,ginger garlic and saute them. Now add onion,tomato Puree, cook until raw ness go away.
4. This time add red chilli, cumin, coriander, garam masala,turmeric powder,kitchen king masala and salt. Mix the gravy and let it cook for about 1 - 2 minutes.
5. When oil appears on the top of the gravy add our boiled rajma and amchur powder in it. Mix it well by adding little water in it and let it cook for 2 - 3 minutes.
6. At last add kasuri methi and switch off the flame. Transfer it in a bowl and garnish with cilantro and serve it hot with chapati or rice.

Drumstick Curry | Sahajan Fali ki Subji | Sargava nu shaak | RinkusRasoi

Ingredients:

Fresh Drumsticks………………..few

Water…………………………..…...as required

Yogurt…………………………..…..3 tbsp

Ginger paste……………………...1 tsp

Red chilli powder……….…....½ tsp

Cumin powder…………………….½ tsp

Coriander powder……………….½ tsp

Turmeric powder………………….½ tsp

Garam masala…………………….¼ tsp

Salt……………………...…………….to taste

Sugar…………………...…………….2 tsp

Oil…………………………..………...1 tbsp

Mustard seeds……………………..1 tsp

Cumin seeds……………………….½ tsp

Hing………………………………....¼ tsp

Green chilli……………………….2 medium

Lemon juice……………….…...1 tsp

Method:

1. Wash all drumsticks and cut them into big pieces, discard the edges.
2. Put drumstick pieces in a pressure cooker and add some water and steam them upto two whistles on a medium flame.
3. Meanwhile, take yogurt in a bowl and add ginger paste, red chilli, cumin, coriander, turmeric, garam masala powder,salt, sugar and mix them well by adding ½ cup of water.
4. Make a smooth paste with no lumps in it and keep it aside..
5. Put a pan on a medium flame, add oil and mustard seeds, let it crackle. Now add cumin seeds, hing, green chilli and mixture of yogurt in it.
6. Stir continuously on medium low flame.
7. When curry gets little thicker add drained drumstick pieces.
8. Stir and press them gently so the flavour mix equally and let it cook for about 2 - 3 minutes on a medium low flame.
9. Switch off the flame, add lemon juice and mix  it well.
10. Transfer it in a bowl and garnish with cilantro and serve hot with chapati or rice.