SUBSCRIBE :

Friday, January 31, 2014

Anjeer Burfi ( Dry fig square)




Ingredients:

Anjeer (dry fig) ……………..8oz
Ghee (clarified butter)….1 tea spoon
Sugar    …………………………2 tea spoon

Method:
1.  Soak dry fig in the warm water for 2 hours
2.    Drain and make fine paste ( add 1-2 table spoon of water if required)
 3. Heat ghee in a pan and add fig puree in it. Stir well and cook and medium heat, stir continuous
4.   After 5-10 min the mixture will begin to leave the side of the pan as it dries up.
5.   Add chopped dry fruit and again cook for 1-2 minutes.
 6.   Take a greased plate and spread this mixture in it and let it cool down (you can also put into the refrigerator) and garnish with cashew and almond pieces.
7. Make pieces after it cools down .

Subscribe for latest updates:

Related Posts Plugin for WordPress, Blogger...