Monday, March 16, 2015

Homemade Mulberry (Shetur) Jam without Pectin No preservatives






Click below to watch video 





Ingredients:

Mulberry...............................2 cups
Sugar ..................................2 cups
Lemon Juice..........................1/2 cup

Method:

  1. Wash mulberry three to four times to remove any dust and impurities 
  2. mash it with masher roughly
  3. Take a pan and cook mulberry on a medium temp and add equal amount of sugar . Stir continuously. After sometimes you will see that sugar will start to melt . Add lemon juice to stop crystallization of sugar
  4. Cover the pan and let it cook for 5-7 mins
  5. now cook without cover and keep mashing the mulberries with help of the spoon
  6. Take two or three drops in a plate, If it takes time to come down then your jam is ready
  7. Now pass the mixture through strainer 
  8. Store mulberry jam in a clean air tight container 



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