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Tuesday, September 10, 2013

Jowar Bhakhari, jaggery, potato subzi- kids lunchbox (Tiffin)

Today's lunch menu : Jowar Bhakhari and potato subzi 
Bhakhari: 
Wheat-Jowar bhakari

Wheat flour ..................... 1 cup
Jowar flour......................  1/2 cup
Oil ...................................1 TB spoon
Carom seeds.................... 1/2 Tea spoon
Salt to taste.

Mix all the ingredients and add Luke warm water to the flour mixture. Roll out bhakari / roti from the dough and roast it on tawa. Apply some ghee (optional) on top of bhakhari so it will be stay soft. 

Potato subzi
for potato subzi I just add salt, turmeric and sugar to the cut boiling potatoes and tempered with oil and mustard  seeds and cook it in pan for 2-3 minutes. 

Sides:
Add some jaggery  on the side. Both of my kids love to eat bhakhari with little bit jaggery on the side.
Fruits: Orange.




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