Ingredients:
For Aloo paste
Boiled potato……………..….1 medium ( mashed)
Black pepper……………...…1/2 tsp
Chaat Masala…………….…..1 tsp
Oil………………………….......1/4 cup
Water……………………...……1/4 cup
Salt to taste
For Dough
All purpose flour……..………1/2 cup
Rice Flour……………....………1/2 Cup
Besan……………………......……2 Tbsp.
Oil for frying
Method:
1.
In a mixture jar add boiled potato, black
pepper, chaat masala, salt, oil, water and crush everything to make a fine
paste.
2.
Now in this paste add All-purpose flour, rice
flour and besan and knead to make a soft dough.
3.
Heat oil for frying.
4.
Now grease the Sev-Maker and add small amount of
dough in it
5.
Once the oil is hot, rotate the sev-maker and in
a circular motion pour carefully into the oil.
6.
Once you have completed one circle, rotate the
sev-maker backwards to stop the flow.
7.
Cook the
sev on medium heat for about 3-4 minutes and flip using the help of another
spoon or fork (to avoid splashing)
8.
Cook on the other side for a couple of minutes
till there are no more bubbles forming.
9.
Take out the sev and place on a paper towel to
remove excess oil.
10.
Now sprinkle some chaat masala and Enjoy!!
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