Ingredients:
Fennel seeds................1 Tbsp.
Cumin seeds.................1 Tbsp.
Amchur powder
Anardana powder
Dry Ginger powder..........1 Tbsp.
Hing ( asafetida).............pinch
Sugar...........................3 Tbsp.
Salt to taste
Lemon Juice..................2-3 Tbsp
Dry Date.......................8-10 pieces
Method:
1.
In a bowl add 1/2 cup water, salt and lemon juice. Soak dry dates
in it for 8-10 hours
2.
Take the dates and out from the water make a slit on once side and
let it dry for 4-5 hour
3.
In a pan dry roast fennel seeds and cumin seeds.
4.
Once its dry then add rest of the ingredients accept lemon juice in
it and mix well.
5.
Add lemon juice in to the spice mixture and again mix everything
well
6.
Take little amount of mixture in hand and stuff dry date with it.
7.
Serve in a plate after meal.
