Rinkusrasoi: April 2015

Thursday, April 23, 2015

Spicy Vatana Undhiyu / Snow Peas Malasa appetizer for party by RinkusRasoi

Vatana Undhiyu / Snow peas Undhiyu is very tempting recipe for appetizer and its very easy to make..you can enjoy this hot and spicy peas while waiting for your Matla Undhiyu to get ready..

Click here to watch step by step recipes...

Parsley Smoothie

Wednesday, April 22, 2015

How to use over ripped Karela and make Karela Chips by RinkusRasoi

Click here to watch the video

Perfect Falafel Balls for Lebanese party

Click on video to watch detailed recipe..

Ingredients:

chickpeas....................16 oz can
onion..........................1 large (finely chopped)
garlic..........................2 cloves (finely chopped)
parsley.........................3 Tb Sp (finely chopped)
Coriander-Cumin powder...2 tbsp
All purpose flour..................2 Tb Sp
black pepper...........................1 tea Sp
Lemon juice..........................1 Tb Sp
salt to taste
Oil for frying.

Method:

1. Coarsely chickpea in a blander. Make sure not to make a paste.
2. Now add rest of the ingredients and mix it very well.
3. Make equal size of ball and flatten the ball little bit with your palm.
4. Fry all the balls on a medium heat.

( while frying if you mixture is getting apart then add little bit of all purpose flour. You can also make this gluten free by adding chickpea flower or corn starch instead of all purpose flour).

Skin brightner Green Smoothie

Ingredients:

kale .......................3-4 leaves
Banana...................1/2 medium size
Apple......................1 small
Cucumber...............1/2 medium size

Method:

1. Separate kale leaves from stem.
2. Remove skin for apple, banana and cucumber
3. Mix everything in blender, add half a cup of water and 4-5 cubes of ice and blend everything nicely.
4. Serve in a glass and use it immediately.
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