Tuesday, September 14, 2010

Garlic Paste

How to make and store Garlic Paste


Watch the video here:





Ingredients:

Garlic 4 big  bulbs
Salt 1/3 Cup
Oil 1/3 Cup


Method: 
1. Peel and Crush the garlic into the blender and make a fine paste
2. Add Oil and Salt in it and mix it very well
3. Transfer it in the air tight container and refrigerate.
4. It will stay fresh in refrigerator for up to 4-5 month. You can also freeze it in the freezer, it will stay fresh in the freezer for 6-7 month .

Note: As salt and oil are good preservative it will not change the color and taste in the freeze or freezer. You can also store at room temperature outside for a 15 days.

2 comments:

  1. nice to about the addition of oil...loved the bowl you have served!

    ReplyDelete
  2. Thanks ananda, with Oil it will not change the color and will stay fresh longer. If you only add the salt the color will change into dark yellow eventually.

    ReplyDelete

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