SUBSCRIBE :

Saturday, August 9, 2014

Gujarati Fafda Gathiya




Ingredients:
Besan ...............1 Cup
Water ...............1/4 Cup
Papad Kharo....1/4 tsp
Asafoetida (Hing)...1/2 tsp
Black paper ...........1/2 tsp
Carom Seeds .....1/2 tsp
Oil.......................3 tsp
Oil for frying

Method:
1.Mix salt and papad kharo in water and keep it aside
2. Take besan flour in a bowl and add asafoetida , black paper powder, carom seed, oil and mix everything together.
3. Add salt and soda water in the flour mixture.
4. Take a little bit oil in palm and make 1/2 inch cylinder shape ball. 
5. Heat oil on a medium to high flame. Once the oil is hot start making fafda.
6.To make fafda.
     Take a ball and press it with the help of lower part of your palm and press it in front direction by keeping equal pressure.
7. Now with help of very sharp and thin knife lift the fafda in one snatch and fry it in hot oil until golden brown. 
8. Enjoy with besan chuteny, papaya sambharo and green chili. 

Subscribe for latest updates:

Related Posts Plugin for WordPress, Blogger...