Hot Oatmeal Porridge | Breakfast Oats | Healthy Breakfast Recipe | Rinku...

Breakfast is the most important meal of the day. So start your day with this healthy oatmeal porridge with zest of cinnamon, nice flavor of banana and apple  and some crunch with walnuts.

Click below to watch Video:

Aloo Bhujia | आलू भुजिया

Ingredients:

For Aloo paste

Boiled potato……………..….1 medium ( mashed)

Black pepper……………...…1/2 tsp

Chaat Masala…………….…..1 tsp

Oil………………………….......1/4 cup

Water……………………...……1/4 cup

Salt to taste

For Dough

All purpose flour……..………1/2 cup

Rice Flour……………....………1/2 Cup

Besan……………………......……2 Tbsp.

Oil for frying

Method:

1.       In a mixture jar add boiled potato, black pepper, chaat masala, salt, oil, water and crush everything to make a fine paste.

2.       Now in this paste add All-purpose flour, rice flour and besan and knead to make a soft dough.

3.       Heat oil for frying.

4.       Now grease the Sev-Maker and add small amount of dough in it

5.       Once the oil is hot, rotate the sev-maker and in a circular motion pour carefully into the oil.

6.       Once you have completed one circle, rotate the sev-maker backwards to stop the flow.

7.        Cook the sev on medium heat for about 3-4 minutes and flip using the help of another spoon or fork (to avoid splashing)

8.       Cook on the other side for a couple of minutes till there are no more bubbles forming.

9.       Take out the sev and place on a paper towel to remove excess oil.

10.   Now sprinkle some chaat masala and Enjoy!!

Spinach Mint Sev | पालक पुदिना सेव

Ingredients: 

For Puree

Spinach ………………….. 8-10 big leaves

Mint…………………………2 Tbsp.

Green Chili……………….2 pieces

Cilantro…………………….1 Tbsp.

Ginger………………………1 inch piece

Lemon Juice……………1 Tbsp.

Chaat Masala…………. ¼ tsp

Salt to taste

For dough

Besan Flour………………1 cup

Oil  for frying

Method:

1.       Make puree with spinach, Mint, Green chili, Cilantro, Lemon Juice, Chhat masala and salt.

2.       Add Besan as required. ( if you feel the dough is very sticky and runny then add more flour )

3.       Now grease the sev-maker and add dough in it.

4.       Heat oil for frying. Make sure to keep the temp on medium flame.

5.       Once the oil is hot, rotate the sev-maker and in a circular motion pour carefully into the oil.

6.       Once you have completed one circle, rotate the sev-maker backwards to stop the flow.

7.        Cook the sev on medium heat for about 3-4 minutes and flip using the help of another spoon or fork (to avoid splashing)

8.       Cook on the other side for a couple of minutes till there are no more bubbles forming.

9.       Take out the sev and place on a paper towel to remove excess oil.

Anjeer ( Dry fig ) Halwa / Burfi Sugar Free Recipe | RinkusRasoi

Ingredients:

 Anjeer (dry fig) ……………..8oz
 Ghee (clarified butter)….1 tea spoon 
Sugar …………………………2 tea spoon (optional)

 Method: 

1. Soak dry fig in the warm water for 2 hours 2. Drain and make fine paste ( add 1-2 table spoon of water if required) 3. Heat ghee in a pan and add fig puree in it. Stir well and cook and medium heat, stir continuous 4. After 5-10 min the mixture will begin to leave the side of the pan as it dries up. 5. Add chopped dry fruit and again cook for 1-2 minutes. 6. Take a greased plate and spread this mixture in it and let it cool down (you can also put into the refrigerator) and garnish with cashew and almond pieces. 7. Make pieces after it cools down .

Gluten Free Oats Roti

Click below to watch Video: