Nutella Cashew Milkshake | Rinku's Rasoi

Click below to watch Video:

Tea ( Chai ) Masala | Indian Spices Mix by RinkusRasoi

Click below to watch the Video 

Ingredients:

Cardamom............................1/4 cup

Whole black pepper .............1/4 cup

Cinnamon sticks....................8-10 pieces

Cloves...................................1 Tbsp

Dry ginger powder ...............2 Tbsp

Nutmeg powder.....................1 tsp

Method:

Mix all the ingredients into the blender and make a fine powder. Store this tea masala into an air tight container. 

Kacchi Keri Panna / Raw Mango Drink / Kachi Keri No Baflo કાચી કેરી નો બાફ઼લો

Click below to watch Video 

Ingredients:

Raw Mango.................... 1 medium 

Jaggery.............................1/2 cup

Cumin .............................1 tsp

Black Salt ........................1/2 tsp

Red Chili Powder ............1/4 tsp ( optional)

Salt to taste

Method:

1. Boil mango in a pressure cooker and cook for 2-3 whistle
2. Take the mango out in a bowl and add water in it and let it cool down for a while
3. Seperate pulp, seed and skin by pressing gently and discard skin and seed
4. Add pulp in to the mixture bowl . 
5. Add jaggery , cumin powder, black salt, chilly powder and regular salt. Blend everything together
6. Take some ice in a glass and pour aam panna on top and enjoy cold and refreshing drink in a hot summer day

Homemade Chhash Masala | छाछ का मसाला | Buttermilk Masala Powder | Rinku...

Ingredients:

Cumin powder......................2 Tbsp

White pepper.......................1 Tbsp

Black pepper........................1/4 tsp

Amchur powder.....................1 Tbsp

Corriander Powder.................3 Tbsp

Black Salt ...........................1 Tbsp

Regular Salt  to taste

Corn Starch .........................1 Tbsp

Method:

Mix all the ingredients together properly. Make sure there will be no lumps. Store in a air tight container. 

Use one tea spoon to make 1 glass of chhash (butter milk) 

Shikanji Powder

Ingredients:

Black pepper...............1 tsp
Cumin Powder.............1 tsp
Black Salt..................1 tsp
Sugar........................3 tsp
Salt..........................1 tsp
Citric Acid..................1/4 tsp
Cinnamon Powder..........1/8 tsp
Cardamom...................pinch

Method:

1. Mix all the ingredients together and store in a air tight container.

To make Shikanji Drink:

Mix 1 tsp powder in 1 cup of water add 1 tsp lemon juice and 4-5 mint leaves. 

Add 2-3 pieces of ice and Enjoy!!!

Ragi Chocolate Milk Shake by Rinku's Rasoi

Click below to watch Video:

Homemade Thandai Masala

Click below to watch video :

Ingredients: 

Almonds.......................15-20 pieces

Pistachios .....................15-20 pieces

Melon Seeds...................1/4 Cup

Fennel Seeds ..................2 tsp

Poppy Seeds...................1 tsp

Whole black paper ...........4-5 pieces

Cardamom.....................3 pieces

Saffron..........................2-3 strands 

Method:

1. Put all the ingredients in to a blender and make a fine powder
2. Transfer the thandai powder in a air tight container and store it in the refrigerator for 7-8 months or outside for 2-3 months

Carrot Custard

Ingredients:

Carrots..........................................1 Cup (shredded)

Milk..............................................3 Cups + 1//2 cup for custard

Ghee.............................................1 Tb Sp.

Sugar............................................4 Tb Sp.

Custard Powder................................2 Tb. Sp.

Mixed nuts .....................................1/4 cup ( finely chopped)

Saffron..........................................2-4 strands

Method:

1. Mix custard powder in 1/2 cup milk and keep it aside

2. Take ghee in a heavy bottom pan and add shredded carrots in it. Cook carrot until it changes color and become little bit soft.

3. Now add milk and sugar and cook carrot in milk for 5 mins.

4. Add custard milk and let it cook for 5 mins. Mixture will get thicken.

5. Add chopped nuts and saffron and switch off the flame.

6. let it cool down to room temp and put it in refrigerator for and hour and serve chilled.

Hariyali Coolers ( Natural Herbal Drink)

Ingredients

Beetle Leaves .......... ..4 nos.

Indian Basil Leaves –.....8 to 10 nos. ( Tulsi)

Mint Leaves ...............5 to 7 nos.

Powder Funnel Seeds ....4 teaspoon.

Honey .....................1/4 cup.

Ginger juice ..............2 tea spoon.

Milk ........................1 Liter.

Powder Sugar ............1 cup.

Rose Petal pulp ..........4 teaspoon.

Vanilla Ice cream ........4 Cups.

Tuti fruity or dry fruits.

Method: 

1. Crush beetle leaves, basil leaves and mint leaves in a mixer jar and make a fine pulp.

2. Chilled milk by adding sugar, ginger, funnel seed powder, honey, rose petal pulp and churn it again.

3.  Add leaves pulp prepared earlier.

4. Add ice-cubes and churn once again.

5. Serve cooler by adding vanilla ice cream.

6. Garnish with chopped dry fruits and truti fruity.

Gulkand Sharbat ( Rose Petal Drink)

Ingredients:

Crushed Fresh Funnel seed .......... ½ cup.

Rose petal pulp (gulkand) ............3 teaspoon

Sugar powder .........................½ cup.

Cardamom powder ...................½ teaspoon

 Method:

1. Crush fresh funnel seeds in a mixer jar and make a pulp.

2. Add sugar powder in it and churn.

3. Add cardamom powder and rose petal pulp (Gulkand) in it.

4. Add water if required and churn for a minute.

5. Strain mixer and serve chilled with ice.