Instant Rice Khichu Mix | Travel | Vacation Food | Instant mixes series ...

Ingredients:

Rice Flour………………1 cup

Sesame Seeds………...1 tsp

Cumin Seeds…………..1 tsp

Salt……………………….to taste

Dried green Chilli……….1 tsp

Dried cilantro…………….1 tsp

Oil…………………………1 tbsp

Baking Soda …………….¼  tsp

Method:-

1. In a mixing bowl add all the in ingredients except baking soda.
2. Mix everything with hands by making sure there is no lumps left.
3. At the end add baking soda. Again mix well.

To make the khichu:

1.Take  1 bowl of Khichu mix  & add 2½ bowl water.

2.Mix well & microwave it for 3-4 mins

Enjoy Khichu with sesame/peanut oil & sprinkle some pickle masala.

Insant Pot Spicy Hot Boiled Peanut | Healhty Snacks | RinkusRasoi

Ingredients:

Raw Shell Peanuts…….…….2 lbs

Water………………………….as required

Red chilli flakes……………...1 cup

Salt…………………………....1 cup

Method:

1. Wash the peanuts 3 - 4 times properly to remove all the dust.
2. Fill half of the instant pot with water.
3. Mix red chilli flakes and salt into the water.
4. Add shell peanuts in it and press them with help of spatula.
5. Now cover the lid of instant pot and set the temperature on high pressure for 40 minutes.
6. After 40 minutes wait for another 20 minutes to open it.
7. Ready to serve.

( You can soak peanuts for 3 - 4 hours before boiling it in instant pot.)

Corn Chivda | Chevdo | Dry Snacks | RinkusRasoi

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Paneer Corn Samosa

Corn is in the season these days and l love to include corn in my recipe wherever i can :) ... and when its mixed with paneer and make samosa then its a " Win - Win " recipe for kids and a " crowd pleasure" for any party..

Ingredients:

Paneer........................1 cup
Corn..........................1 cup
Oil.............................1 Tbsp
Red chili powder............1 tsp
Chaat Masala................1/2 tsp
Ginger chili paste...........1 Tbsp
Cilantro.......................1 Tbsp
Salt to taste

For Dough :

All Purpose Flour (Meda) .........2 cups
Ghee.................................2 Tbsp
Salt to taste


Method:

1. In a bowl, mix All purpose flour, salt and ghee and knead dough with help of water. Cover with damp cloth and keep it aside for 10- 15 mins
2. In a pan, add oil, corn, salt and saute for 3-4 mins.
3. Add paneer, red chili, chaat masala, ginger-chili paste, cilantro and mix everything
4. Now take a small amount of dough and roll round pur of 4 inch diameter and cut in the middle to make two part.
5. Now take on half and join the flat side to make a cone shape and add one table spoon stuffing in it
6. Seal the top by applying some water and make a shape of samosa.
7. Fry samosa in hot oil of medium flame until its golden brown
8. Serve hot with tamarind and green chutney.

Christmas short bread cookies | Holiday Cookies | Sprinkler cookies | Ri...

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Aloo Bhujia | आलू भुजिया

Ingredients:

For Aloo paste

Boiled potato……………..….1 medium ( mashed)

Black pepper……………...…1/2 tsp

Chaat Masala…………….…..1 tsp

Oil………………………….......1/4 cup

Water……………………...……1/4 cup

Salt to taste

For Dough

All purpose flour……..………1/2 cup

Rice Flour……………....………1/2 Cup

Besan……………………......……2 Tbsp.

Oil for frying

Method:

1.       In a mixture jar add boiled potato, black pepper, chaat masala, salt, oil, water and crush everything to make a fine paste.

2.       Now in this paste add All-purpose flour, rice flour and besan and knead to make a soft dough.

3.       Heat oil for frying.

4.       Now grease the Sev-Maker and add small amount of dough in it

5.       Once the oil is hot, rotate the sev-maker and in a circular motion pour carefully into the oil.

6.       Once you have completed one circle, rotate the sev-maker backwards to stop the flow.

7.        Cook the sev on medium heat for about 3-4 minutes and flip using the help of another spoon or fork (to avoid splashing)

8.       Cook on the other side for a couple of minutes till there are no more bubbles forming.

9.       Take out the sev and place on a paper towel to remove excess oil.

10.   Now sprinkle some chaat masala and Enjoy!!

Tomato Cheese Sev | टोमेटो चीज़ सेव

Ingredients: 

Rice flour………...........…….1/2 cup

Besan ……………................1 cup

Oil ……………………..............1/4 cup

Tomato puree................. ¼ cup

Cheese powder……………..…..2 Tbsp.

Red chili powder …………..…..1 tsp

Red chili sauce + Ketchup……1 Tbsp.

Salt to taste

Oil for frying

Method:

1.       In a bowl add oil, Tomato puree, Cheese powder, Red chili powder, Red chili + ketchup sauce, salt and blend it well with a blender.

2.       Add Rice flour and Besan flour in it and make a soft dough.

3.       Heat oil for frying.

4.       Now grease the Sev-Maker and add small amount of dough in it

5.       Once the oil is hot, rotate the sev-maker and in a circular motion pour carefully into the oil.

6.       Once you have completed one circle, rotate the sev-maker backwards to stop the flow.

7.        Cook the sev on medium heat for about 3-4 minutes and flip using the help of another spoon or fork (to avoid splashing)

8.       Cook on the other side for a couple of minutes till there are no more bubbles forming.

9.       Take out the sev and place on a paper towel to remove excess oil.

10.   Sprinkle some cheese powder on top and Enjoy!

Spinach Mint Sev | पालक पुदिना सेव

Ingredients: 

For Puree

Spinach ………………….. 8-10 big leaves

Mint…………………………2 Tbsp.

Green Chili……………….2 pieces

Cilantro…………………….1 Tbsp.

Ginger………………………1 inch piece

Lemon Juice……………1 Tbsp.

Chaat Masala…………. ¼ tsp

Salt to taste

For dough

Besan Flour………………1 cup

Oil  for frying

Method:

1.       Make puree with spinach, Mint, Green chili, Cilantro, Lemon Juice, Chhat masala and salt.

2.       Add Besan as required. ( if you feel the dough is very sticky and runny then add more flour )

3.       Now grease the sev-maker and add dough in it.

4.       Heat oil for frying. Make sure to keep the temp on medium flame.

5.       Once the oil is hot, rotate the sev-maker and in a circular motion pour carefully into the oil.

6.       Once you have completed one circle, rotate the sev-maker backwards to stop the flow.

7.        Cook the sev on medium heat for about 3-4 minutes and flip using the help of another spoon or fork (to avoid splashing)

8.       Cook on the other side for a couple of minutes till there are no more bubbles forming.

9.       Take out the sev and place on a paper towel to remove excess oil.

Vegetable Quinoa Pattis | Cutlet | Burger by Rinku's Rasoi

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Bombay Vada Pav | Street Food | Chhat Reicpe | Rinku's Rasoi

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sabudana (Sago) papadi | साबूदाना पापड़ |Papad |

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Ragda Patties | Aloo Tikki Chhat | Indian Chaat recipe by RinkusRasoi

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Bhakari Laddoo | Lunchbox Tiffin Idea

Today's Lunchbox Menu is Bhakhari laddo. 

Crush 4-5 left over bhakari in almost fine powder ( you can crush with hand or use food processor). Add 1 table spoon ghee and 4 tb Jaggery and mix well untill all the jaggery melt and mix properly. Now make small laddoo with your palm and pack in Lunchbox.

Mini Taco Salad

Hot and Spicy Shriracha Tofu | Winter Special | by Rinku

It is a perfect weather to enjoy this hot and spicy Sriracha Tofu. You can also replace Tofu with Paneer . It is also can be served as a party appetizer. 

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Ingredients:

Extra Firm Tofu  ............................ 12 oz 

Sriracha sauce  ............................... 1/2 cup

Dark Soy Sauce.............................,,1 tb sp

Black pepper powder ......................1/2 tsp

Dry Ginger powder..........................1/2 tsp

Garlic powder..................................1/2 tsp

Vinegar............................................1 tsp

Method: 

1. Take half cup of Sriracha sauce in a bowl

2. Add soy sauce, black pepper, dry ginger powder, garlic powder and vinegar in it and mix it well.

3. Now add tofu and mix well.

4. keep it aside for half and hour to marinate

5. Heat the pan and add  1 tb spoon oil and place tofu pieces on the pan

6. Cook on all sides for about 30-40 seconds

7. Once it cook from all side transfer it into plate and enjoy.

( you can adjust the spiciness according to your taste)

How to make perfect chana daal | Fried and Baked | RinkusRasoi

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Mix Vegetable Cutlet - Lunchbox |Tiffin Menu

Today's Lunch Box Menu ... Mix Vegetable Cutlet, Ketchup,Grapes, Besan laddu...

Dudhi Thepla - Lunchbox | Tiffin

Today's lunchbox is dudhi thepla cut with cookie cutter, almond, pistaciho, cashew , date and yogurt.

Thick Mathiya | Thapda | જાડા મઠીયા | RinkusRasoi

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Nylon Khaman | Besan Dhokla | Khaman Dhokla | Spongy Khaman | RinkusRasoi

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