Nutella Cashew Milkshake | Rinku's Rasoi

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Tea ( Chai ) Masala | Indian Spices Mix by RinkusRasoi

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Ingredients:

Cardamom............................1/4 cup

Whole black pepper .............1/4 cup

Cinnamon sticks....................8-10 pieces

Cloves...................................1 Tbsp

Dry ginger powder ...............2 Tbsp

Nutmeg powder.....................1 tsp

Method:

Mix all the ingredients into the blender and make a fine powder. Store this tea masala into an air tight container. 

Kacchi Keri Panna / Raw Mango Drink / Kachi Keri No Baflo કાચી કેરી નો બાફ઼લો

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Ingredients:

Raw Mango.................... 1 medium 

Jaggery.............................1/2 cup

Cumin .............................1 tsp

Black Salt ........................1/2 tsp

Red Chili Powder ............1/4 tsp ( optional)

Salt to taste

Method:

1. Boil mango in a pressure cooker and cook for 2-3 whistle
2. Take the mango out in a bowl and add water in it and let it cool down for a while
3. Seperate pulp, seed and skin by pressing gently and discard skin and seed
4. Add pulp in to the mixture bowl . 
5. Add jaggery , cumin powder, black salt, chilly powder and regular salt. Blend everything together
6. Take some ice in a glass and pour aam panna on top and enjoy cold and refreshing drink in a hot summer day

Green Tea Detox Water | Weight Loss | Reduced Belly Fat | Detox | Rinkus...

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How to Cut and Store Aloe Vera | RinkusRasoi

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Homemade Chhash Masala | छाछ का मसाला | Buttermilk Masala Powder | Rinku...

Ingredients:

Cumin powder......................2 Tbsp

White pepper.......................1 Tbsp

Black pepper........................1/4 tsp

Amchur powder.....................1 Tbsp

Corriander Powder.................3 Tbsp

Black Salt ...........................1 Tbsp

Regular Salt  to taste

Corn Starch .........................1 Tbsp

Method:

Mix all the ingredients together properly. Make sure there will be no lumps. Store in a air tight container. 

Use one tea spoon to make 1 glass of chhash (butter milk) 

Shikanji Powder

Ingredients:

Black pepper...............1 tsp
Cumin Powder.............1 tsp
Black Salt..................1 tsp
Sugar........................3 tsp
Salt..........................1 tsp
Citric Acid..................1/4 tsp
Cinnamon Powder..........1/8 tsp
Cardamom...................pinch

Method:

1. Mix all the ingredients together and store in a air tight container.

To make Shikanji Drink:

Mix 1 tsp powder in 1 cup of water add 1 tsp lemon juice and 4-5 mint leaves. 

Add 2-3 pieces of ice and Enjoy!!!

Mango pakodi Tangy and Spicy Raw Mango Chaat | Rinku

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Ragi Chocolate Milk Shake by Rinku's Rasoi

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Parsley Smoothie

Skin brightner Green Smoothie

Ingredients:

kale .......................3-4 leaves
Banana...................1/2 medium size
Apple......................1 small
Cucumber...............1/2 medium size

Method:

1. Separate kale leaves from stem.
2. Remove skin for apple, banana and cucumber
3. Mix everything in blender,  add half a cup of water and 4-5 cubes of ice and blend everything nicely.
4. Serve in a glass and use it immediately.
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Homemade Thandai Masala

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Ingredients: 

Almonds.......................15-20 pieces

Pistachios .....................15-20 pieces

Melon Seeds...................1/4 Cup

Fennel Seeds ..................2 tsp

Poppy Seeds...................1 tsp

Whole black paper ...........4-5 pieces

Cardamom.....................3 pieces

Saffron..........................2-3 strands 

Method:

1. Put all the ingredients in to a blender and make a fine powder
2. Transfer the thandai powder in a air tight container and store it in the refrigerator for 7-8 months or outside for 2-3 months

Hariyali Coolers ( Natural Herbal Drink)

Ingredients

Beetle Leaves .......... ..4 nos.

Indian Basil Leaves –.....8 to 10 nos. ( Tulsi)

Mint Leaves ...............5 to 7 nos.

Powder Funnel Seeds ....4 teaspoon.

Honey .....................1/4 cup.

Ginger juice ..............2 tea spoon.

Milk ........................1 Liter.

Powder Sugar ............1 cup.

Rose Petal pulp ..........4 teaspoon.

Vanilla Ice cream ........4 Cups.

Tuti fruity or dry fruits.

Method: 

1. Crush beetle leaves, basil leaves and mint leaves in a mixer jar and make a fine pulp.

2. Chilled milk by adding sugar, ginger, funnel seed powder, honey, rose petal pulp and churn it again.

3.  Add leaves pulp prepared earlier.

4. Add ice-cubes and churn once again.

5. Serve cooler by adding vanilla ice cream.

6. Garnish with chopped dry fruits and truti fruity.

Gulkand Sharbat ( Rose Petal Drink)

Ingredients:

Crushed Fresh Funnel seed .......... ½ cup.

Rose petal pulp (gulkand) ............3 teaspoon

Sugar powder .........................½ cup.

Cardamom powder ...................½ teaspoon

 Method:

1. Crush fresh funnel seeds in a mixer jar and make a pulp.

2. Add sugar powder in it and churn.

3. Add cardamom powder and rose petal pulp (Gulkand) in it.

4. Add water if required and churn for a minute.

5. Strain mixer and serve chilled with ice.

Ginger Tea ( chai)

(makes two cups)
Ingredients:

1 cup water
2 cup milk
2 tea spoon sugar ( or according to your taste)
2 tea spoon black tea leaves ( chai patti)
1 tea spoon ginger paste ( or 1/2 inch ginger)
3-4 mint leaves ( optional)

Method:

1. Boil one cup of water in a pan.
2. Add tea leaves and sugar in it and let it boil for 3-4 minutes.
3. pour milk to the water and bring to boil one time.
4. Add ginger and mint leaves to the chai and bring to boil three four times.
5. filter into two cups or glass.

your refreshing tea is ready to drink.

Tip: add ginger and mint leaves at the end brings more flavour of ginger if you don't like too much ginger you can add it with water when it is boiling.