Beetle Leaves .......... ..4 nos.
Indian Basil Leaves –.....8 to 10
nos. ( Tulsi)
Mint Leaves ...............5 to 7 nos.
Powder Funnel Seeds ....4
teaspoon.
Honey .....................1/4 cup.
Ginger juice ..............2 tea
spoon.
Milk ........................1 Liter.
Powder Sugar ............1 cup.
Rose Petal pulp ..........4
teaspoon.
Vanilla Ice cream ........4
Cups.
Tuti fruity or dry fruits.
Method:
1. Crush beetle leaves,
basil leaves and mint leaves in a mixer jar and make a fine pulp.
2. Chilled milk by adding
sugar, ginger, funnel seed powder, honey, rose petal pulp and churn it again.
3. Add leaves pulp prepared
earlier.
4. Add ice-cubes and churn
once again.
5. Serve cooler by adding
vanilla ice cream.
6. Garnish with chopped dry
fruits and truti fruity.
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