Friday, April 5, 2013

Dudhi / Lauki Muthiya







Ingredients:


Bottle Guard (Dudhi) ......................2 Cups
Wheat Flour......................................1 Cup

Besan Flour.......................................1/2 Cup

Samolina ( Rava) .............................1/2 Cup
Ginger paste......................................1 Tbsp
Garlic paste.......................................1 Tbsp
Green chili (Finely Chopped)...........1 Tbsp
Turmeric powder...............................1/2 Tbsp
Cumin-Corriander Powder................1 Tbsp
Sugar..................................................2 Tbsp
Lemon Juice.......................................2 Tbsp
Cilantro..............................................2-3 Tbsp
Baking Soda......................................1 tsp
Plain Yogurt......................................1/4 Cup
Oil.....................................................1/4 Cup
Salt to taste




For Tempering:
Oil...................................4 Tbsp
Musterd Seeds ....................1 Tbsp
Sesame Seeds......................1 Tbsp


Garnish:
Cilantro ...................................2 Tbsp

Grated Coconut..........................2 Tbsp



Method:

1. Grate the Bottle Guard and press most of the water from it and keep it aside.
2. Now in a bowl Combine all the ingredients for Muthiya and mix well.
3. Add curd little bit at a time and mix well. If necessary then add left over bottle guard water. 
4. Divide the mixture in four equal part and roll out in cylindrical with the help of oil. 
5. Stem it in the steamer for 30-35 mins.
6. Check by inserting knife in one of the cylinder. If its come out clean then you muthiya is done.
7. Take out in a plate and let it cool and then slice them

For Tempering:

1. Heat the oil in a pan and mustard seeds in it. Once the mustard seeds crackle then add sesame seeds.
2. Add sliced muthias and toss them on a medium heat for 3-4 mins. 
3. Garnish with cilantro and coconut .



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