Insant Pot Spicy Hot Boiled Peanut | Healhty Snacks | RinkusRasoi

Ingredients:

Raw Shell Peanuts…….…….2 lbs

Water………………………….as required

Red chilli flakes……………...1 cup

Salt…………………………....1 cup

Method:

1. Wash the peanuts 3 - 4 times properly to remove all the dust.
2. Fill half of the instant pot with water.
3. Mix red chilli flakes and salt into the water.
4. Add shell peanuts in it and press them with help of spatula.
5. Now cover the lid of instant pot and set the temperature on high pressure for 40 minutes.
6. After 40 minutes wait for another 20 minutes to open it.
7. Ready to serve.

( You can soak peanuts for 3 - 4 hours before boiling it in instant pot.)

Rice Onion Paratha

This yummy flavor full paratha is a fiber rich recipe with nice crunch of onion. It’s a great option for kids lunch box or just eat in the breakfast or brunch.

Ingredients:

Wheat flour ………  1 ½ cup

Onion (Diced) …...1 medium

Rice ……………3/4 Cup

Yogurt …..1/4 cup

Green chili…………..2 pieces

Red chili …………..1/2 tsp

Cumin Powder……1 tsp

Cilantro…….3 tbsp

Salt to taste

Ghee as required

Method:

1.    Add salt and yogurt in wheat flour and knead a soft dough with help of water.

2.    Cover the dough with wet towel and let it rest for 15 to 20 mins.

For Stuffing

3.    In a bowl add onion, salt, cilantro, green chili, cumin powder and rice and mix everything very nice.

4.    Take a small amount of dough and roll it into 3 inch of puri. Add 2 tsp stuffing in the  middle and gather the dough on the top . Now remove any excess dough and press it gently

5.    Roll the ball with gentle hand to almost 6-7 inches diameter.

6.    Now roast the paratha both the side  on the hot pan with the help of ghee ( you can also use oil).

7.    Serve hot with raita or pickle. 

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Dal Baati (दाल बाटी) is an Indian dish comprising dal (lentils) and baati (hard wheat rolls). It is popular in Rajasthan and Braj, Nimar and Malwa regions). Dal is basically prepared using Combination of Mix daals ( like Tuver, Moong, urad, chana daal and masoor) All these pulses/lentils are cooked together . First a small amount of vegetable oil is heated in a frying pan and then the seasoning rai-jeera (mustard and cumin seeds) is added into the hot oil. Then green chilli, garlic and some spices including hing, red chilli, haldi, coriander, ginger are added. There may be a sweet and sour version of dal in some regions. And finally, the boiled daal is added and cooked. Baati is a hard bread made up of wheat flour commonly known as aata. Wheat flour is kneaded with little bit of salt, dahi(yogurt) and water. Tennis ball-sized round balls of this dough are cooked in well heated traditional oven. When the "baati" becomes golden brown in colour, it is greased with ghee and is then served with dal, Churma, rice, green chutney, Raw Mango chutney, green salad with lots of onion and fresh buttermilk.

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