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Friday, February 17, 2017

Rice Onion Paratha




This yummy flavor full paratha is a fiber rich recipe with nice crunch of onion. It’s a great option for kids lunch box or just eat in the breakfast or brunch.

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Ingredients:

Wheat flour ………  1 ½ cup
Onion (Diced) …...1 medium
Rice ……………3/4 Cup
Yogurt …..1/4 cup
Green chili…………..2 pieces
Red chili …………..1/2 tsp
Cumin Powder……1 tsp
Cilantro…….3 tbsp
Salt to taste
Ghee as required

Method:
1.    Add salt and yogurt in wheat flour and knead a soft dough with help of water.
2.    Cover the dough with wet towel and let it rest for 15 to 20 mins.



For Stuffing

3.    In a bowl add onion, salt, cilantro, green chili, cumin powder and rice and mix everything very nice.
4.    Take a small amount of dough and roll it into 3 inch of puri. Add 2 tsp stuffing in the  middle and gather the dough on the top . Now remove any excess dough and press it gently
5.    Roll the ball with gentle hand to almost 6-7 inches diameter.
6.    Now roast the paratha both the side  on the hot pan with the help of ghee ( you can also use oil).

7.    Serve hot with raita or pickle. 





Friday, February 10, 2017

Coleslaw | Healthier version of Traditional Coleslaw | Cabbage Salad | R...

Great testing coleslaw plus a new twist with healthier version. Traditional coleslaw made with sour cream or Mayo but by replacing it with Greek Yogurt you can cut down lots of calories plus add extra protein. Its a great side dish or just use it alone as a salad.

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Wednesday, February 8, 2017

Roasted Green Salsa | Mexican Tomatilo Salsa Verde | RinkusRasoi



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Tuesday, February 7, 2017

Paneer Corn Samosa





Corn is in the season these days and l love to include corn in my recipe wherever i can :) ... and when its mixed with paneer and make samosa then its a " Win - Win " recipe for kids and a " crowd pleasure" for any party..






Ingredients:

Paneer........................1 cup
Corn..........................1 cup
Oil.............................1 Tbsp
Red chili powder............1 tsp
Chaat Masala................1/2 tsp
Ginger chili paste...........1 Tbsp
Cilantro.......................1 Tbsp
Salt to taste

For Dough :

All Purpose Flour (Meda) .........2 cups
Ghee.................................2 Tbsp
Salt to taste


Method:

  1. In a bowl, mix All purpose flour, salt and ghee and knead dough with help of water. Cover with damp cloth and keep it aside for 10- 15 mins
  2. In a pan, add oil, corn, salt and saute for 3-4 mins.
  3. Add paneer, red chili, chaat masala, ginger-chili paste, cilantro and mix everything
  4. Now take a small amount of dough and roll round pur of 4 inch diameter and cut in the middle to make two part.
  5. Now take on half and join the flat side to make a cone shape and add one table spoon stuffing in it
  6. Seal the top by applying some water and make a shape of samosa.
  7. Fry samosa in hot oil of medium flame until its golden brown
  8. Serve hot with tamarind and green chutney.



Friday, February 3, 2017

Hot Oatmeal Porridge | Breakfast Oats | Healthy Breakfast Recipe | Rinku...


Breakfast is the most important meal of the day. So start your day with this healthy oatmeal porridge with zest of cinnamon, nice flavor of banana and apple  and some crunch with walnuts.





Click below to watch Video:







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