Stuffed Cheese and Methi Paratha | Kids Recipe | Winter Special | Rinkus...

Click below to watch Video:

Christmas short bread cookies | Holiday Cookies | Sprinkler cookies | Ri...

Click below to watch Video:

Fruit Cake made out of Biscuits | Parle-G Cake | Biscuit cake | Christma...

Click below to watch Video:

Aloo paratha | Lunch Box | Tiffin Menu

Today's Lunchbox menu is Aloo paratha with plain yogurt and dry fruits.

Bhakari Laddoo | Lunchbox Tiffin Idea

Today's Lunchbox Menu is Bhakhari laddo. 

Crush 4-5 left over bhakari in almost fine powder ( you can crush with hand or use food processor). Add 1 table spoon ghee and 4 tb Jaggery and mix well untill all the jaggery melt and mix properly. Now make small laddoo with your palm and pack in Lunchbox.

Mix Vegetable Cutlet - Lunchbox |Tiffin Menu

Today's Lunch Box Menu ... Mix Vegetable Cutlet, Ketchup,Grapes, Besan laddu...

Masala Khichadi - Lunchbox/Tiffin Menu

Today's Lunch Menu Khichadi, Papad, Yogurt, Pickle

Dhokla - Lunchbox | Tiffin Menu

Today's Lunchbox ..

Dhokla with ketchup, carrots and grapes

Dudhi Thepla - Lunchbox | Tiffin

Today's lunchbox is dudhi thepla cut with cookie cutter, almond, pistaciho, cashew , date and yogurt.

Dabeli - Lunchbox | Tiffin Idea

Today I made dabeli for lunch using left over dabeli mixture. On the sides there are dates, almond , sweet and salty crackes. 

Bean Burrito | Kids Lunch box | Tiffin recipe | RinkusRasoi

Click below to watch the video

Eggplant Parmesan Sandwich | Kids Lunchbox | Bento | Tiffin

Made eggplant sandwich for today's Lunchbox.
Left over eggplant Parmesan with hoagie bun with cheese and broil for 5 mins.

Cheese Roll | Kids Lunchbox | Tiffin | Bento

Watch Video of Cheese Roll:

Ingredients:
8 Burrito style tortilla 
8 oz of cream cheese  
1 packet of Ranch powder dressing
1 small can of pimentos
8-10 Olives
2-3 green chilies
Small bunch of Cilantro

Method:
1. Take out cream cheese in a bowl and let it  Soften  at room temperature.
2. Finely chopped pimentos, olives, green chili and cilantro.
3. Mix ranch dressing and other ingredients in cream cheese blend it very well.
4. Apply cream cheese mixture on one tortilla and start rolling from one side. Make sure to roll tightly.
5. Finish applying on all the tortilla. Wrap all the rolls in plastic wrap and keep it in refrigerator for an hour.
6. Take out from the refrigerator and cut in slight angle and decorate in plate.
7. Keep it in the refrigerator and take out when its time to serve.
8. Enjoy with salsa or other dips.

Instant Poha Mix | Ready in 5 minutes | RinkusRasoi

Click on the link to watch the video....

Mixed Vegetale Poha | Kids Lunch box Menu

Note: You can enjoy my Lunchbox series here of you can also follow me on my facebook page

https://www.facebook.com/pages/Rinkus-rasoi/230467427020193?ref=hl

where I post pictures and recipes every morning.
Or you can suscribe to my YouTube channel

https://www.youtube.com/user/Rinkusrasoi

Watch the video for Instant poha Mix: 

Ingredients:

Poha............................1 cup

Mixed vegetables .......1 Cup ( Carrot, green beans, edamame, Corn)

Onion..........................1/2 medium (finely chopped)

Potato..........................1/2 medium (finely chopped)

Oil................................1 Tb sp

Mustard seeds..............1 tsp

Cashews and raisin......1 Tb sp

Curry leaves.................4-5 leaves

Turmeric powder.........1 tsp

Chili powder................1/2 tsp

Sugar............................2 tsp

Lemon Juice.................1 tsp

Salt to taste

Method:

1. Wash Poha three to four times and put it aside in colander to drain out the extra water. 

2. In a pan take oil and add mustard seeds in it.

3. When mustard seeds start to crackle add sesame seeds, cashews, raisin and curry leaves

4. Add onion and saute nicely. Once onion changes to light pink color add potato and mix vegetables      and cook until vegetables get soft.

5. Now add poha into the vegetables mixture and add rest of the masala except lemon.

6. Cook for 3-4 minutes until all the masala nicely mixed.

7. Now switch off the flame and add lemon juice and mix properly. Serve hot.

Bombay sandwich ( Lunch Box/ Tiffin Idea)

Jowar Bhakhari, jaggery, potato subzi- kids lunchbox (Tiffin)

Today's lunch menu : Jowar Bhakhari and potato subzi 

Bhakhari: 

Wheat-Jowar bhakari

Wheat flour ..................... 1 cup

Jowar flour......................  1/2 cup

Oil ...................................1 TB spoon

Carom seeds.................... 1/2 Tea spoon

Salt to taste.

Mix all the ingredients and add Luke warm water to the flour mixture. Roll out bhakari / roti from the dough and roast it on tawa. Apply some ghee (optional) on top of bhakhari so it will be stay soft. 

Potato subzi

for potato subzi I just add salt, turmeric and sugar to the cut boiling potatoes and tempered with oil and mustard  seeds and cook it in pan for 2-3 minutes. 

Sides:

Add some jaggery  on the side. Both of my kids love to eat bhakhari with little bit jaggery on the side.

Fruits: Orange.

Apple Halwa

Ingredients:
Grated apples......................2 1/2 cups
Ghee.................................2 tbsp
Milk powder.........................1/4 cup
Milk..................................3/4 cup
Sugar.................................3 1/2 cup
Mixed chopped nuts...............1/4 cup
a few drops of vanilla essence


Method:
1. Heat ghee in a heavy bottom pan. Add grated apples in it and cook on a medium flame for 5-7 minutes.
2. Add Milk powder and mix it very well
3. Add milk and cook for another 2 minutes.
4. Add sugar and chopped nuts and cook for another 3-4 minutes until all the water  evaporated.
5. Add vanilla essence and serve hot or cool down in refrigerated and serve chilled.

Lunch Box Sandwich - Train.

My son is very picky eater. He just wants only pasta for the the lunch every single day. As he is crazy about trains I made train sandwich for him today.

 I use two whole grain bread and made sandwich with peanut butter and grape jelly. Cut it in half lengthwise and arrange it side by side. Cut small cheese square for window and add carrot circles as wheels and "glue" them on the bread with peanut butter and for steam I just cut cucumber in crescent shape.

Indian Bento, Lunch Box , Tiffin Recipe

I am a very big fan of Bento. Today, I decided to make Bento lunch box for my kids and try to give it an Indian touch. Today's lunch menu is Cocktail Idali, Apple Bunny, Cucumber, Carrot sticks and Grapes. My son was so excited for his lunch box in the morning :).

For my Older Son

For my Little One!!