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Thursday, January 29, 2015

Carrot Custard



Ingredients:

Carrots..........................................1 Cup (shredded)
Milk..............................................3 Cups + 1//2 cup for custard
Ghee.............................................1 Tb Sp.
Sugar............................................4 Tb Sp.
Custard Powder................................2 Tb. Sp.
Mixed nuts .....................................1/4 cup ( finely chopped)
Saffron..........................................2-4 strands

Method:

1. Mix custard powder in 1/2 cup milk and keep it aside
2. Take ghee in a heavy bottom pan and add shredded carrots in it. Cook carrot until it changes color and become little bit soft.
3. Now add milk and sugar and cook carrot in milk for 5 mins.
4. Add custard milk and let it cook for 5 mins. Mixture will get thicken.
5. Add chopped nuts and saffron and switch off the flame.
6. let it cool down to room temp and put it in refrigerator for and hour and serve chilled.



Thursday, January 15, 2015

Daliya chiikki / roasted gram brittle

Ingredients:

Roasted gram ( Dalia)..............1/2 cup
Jaggery.....................................1 cup
Cardamom powder...................3-4 tea spoon
Sesame seed..............................2 tea spoon

Method:

1. In heavy bottom pan take 1 table spoon water and add jaggery in it and stir continuous in medium heat.
2. Take on bowl of cold water and try on drop of jaggery mixture in the water. If the mixture form in small ball then the mixture is ready.
3. Add roasted gram and rest of the ingredients.
4. Add this mixture on greased surface and roll with greased rolling pin.
5. Make a big round of the the thickness you like and cut in the square pieces. Store in air tight container.


Hariyali Coolers ( Natural Herbal Drink)








Ingredients
Beetle Leaves .......... ..4 nos.
Indian Basil Leaves –.....8 to 10 nos. ( Tulsi)
Mint Leaves ...............5 to 7 nos.
Powder Funnel Seeds ....4 teaspoon.
Honey .....................1/4 cup.
Ginger juice ..............2 tea spoon.
Milk ........................1 Liter.
Powder Sugar ............1 cup.
Rose Petal pulp ..........4 teaspoon.
Vanilla Ice cream ........4 Cups.
Tuti fruity or dry fruits.

Method: 
1. Crush beetle leaves, basil leaves and mint leaves in a mixer jar and make a fine pulp.
2. Chilled milk by adding sugar, ginger, funnel seed powder, honey, rose petal pulp and churn it again.
3.  Add leaves pulp prepared earlier.
4. Add ice-cubes and churn once again.
5. Serve cooler by adding vanilla ice cream.

6. Garnish with chopped dry fruits and truti fruity.

Gulkand Sharbat ( Rose Petal Drink)


Ingredients:
Crushed Fresh Funnel seed .......... ½ cup.
Rose petal pulp (gulkand) ............3 teaspoon
Sugar powder .........................½ cup.
Cardamom powder ...................½ teaspoon

 Method:
1. Crush fresh funnel seeds in a mixer jar and make a pulp.
2. Add sugar powder in it and churn.
3. Add cardamom powder and rose petal pulp (Gulkand) in it.
4. Add water if required and churn for a minute.

5. Strain mixer and serve chilled with ice.

Thursday, January 8, 2015

Simple and easy Hummus recipe

Ingredients:

boiled chickpeas ..................................1 cup
garlic................................................3 cloves
salt..................................................1 1/2 Tb spoon.
Tahini...............................................1/3 cup
Lemon juice........................................5 Tb spoon
Water................................................2 Tb spoon
Olive oil.............................................1/4 cup + 2 Tb spoon for serving
Crushed red pepper...............................1 tea spoon 


Method:

1. Mix all the chickpeas, garlic, tahini in the mixture.
2. Gradually add olive oil and churn into the mixture to make a fine paste. add water little by little.
3. Now take into a bowl and add rest of the ingredients and serve with olive oil and crushed red pepper on top ( you can also use red pepper powder instead of crushed red pepper)





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Saturday, January 3, 2015

Tutti fruity cookie ( mixed candied fruit cookie)

Eggless fruit cookie

Ingredients:

All purpose flour……………...………2 cups
Butter………………………………........1 stick ( ½ cup)
Sugar……………………………......…….1 cup
Candied fruit ( tutti fruity) …..….1/3 cup
Milk …………………………….......... …1-2 tbsp. (only if needed)


 
Method:

1.       Combine sugar and butter in a bowl and mix very well until the mixture gets fluffy.
2.       Add all purpose flour and mix very well.
3.       Now add candied fruit to the flour mixture and if it is crumbly then add milk.
4.       Slowly mix and roll the dough in a firm log.
5.       Wrap the log with parchment and keep it in the freezer for 45 minutes.
6.       After 45 minutes take out from the freezer and cut into ¼ inches thick round pieces and arrange on a cookie tray. (make sure to keep 1 inch space in between each cookie)
7.       Bake cookie in the oven on 350° F. for 10-12 minutes or until the edges are golden brown.

8.       Transfer carefully on a cooling rack and store in an airtight container.

Also check my video on how to make Homemade tutti frutty here..



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