Click Here to Watch the Video
Wednesday, October 28, 2015
Thursday, October 22, 2015
Wednesday, October 21, 2015
Authentic Fafda Recipe | How to make fafda | prepare Fafda at RinkusRasoi
Click below to watch Video:
Friday, October 16, 2015
Thursday, October 15, 2015
Wednesday, October 14, 2015
Eggplant Parmesan Sandwich | Kids Lunchbox | Bento | Tiffin
Made eggplant sandwich for today's Lunchbox.
Left over eggplant Parmesan with hoagie bun with cheese and broil for 5 mins.
Tuesday, October 13, 2015
Moraiya ( Samo) Vada and chuteny
Ingredients:
Moraiyo flour....................1/2 Cup
Rajgiro flour......................1/2 Cup
Peanut................................1/2 Cup ( Crushed)
Potato.................................1 Cup (Shredded)
Ginger-Green chili paste....2 tsp
Cumin Powder....................1 tsp
Yogurt.................................1 Cup
Sugar...................................1 tsp
Oil for frying + 1 Tb spoon
Salt to taste
Method:
1. Mix moraiyo and rajgira flour togather
2. Add yogurt, water, cumin powder, green chili- ginger paste and salt
3.Mix properly and make same consistency as pakora ( add little water if needed)
4. Now heat oil and fry small vada
5. In a seperate bowl mix yogurt, salt peanut powder, sugar and green chili and make chuteny
6. Serve hot vada with chuteny.
Sunday, October 11, 2015
karela potato subzi | કારેલા નુ શાક | bitter gourd potato | karela aloo fry by RinkusRasoi
Click on below to watch video:
Saturday, October 10, 2015
Tuesday, October 6, 2015
Cheese Roll | Kids Lunchbox | Tiffin | Bento
Watch Video of Cheese Roll:
8 Burrito style tortilla
8 oz of cream cheese
1 packet of Ranch powder dressing
1 small can of pimentos
8-10 Olives
2-3 green chilies
Small bunch of Cilantro
Method:
1. Take out cream cheese in a bowl and let it Soften at room temperature.
2. Finely chopped pimentos, olives, green chili and cilantro.
3. Mix ranch dressing and other ingredients in cream cheese blend it very well.
4. Apply cream cheese mixture on one tortilla and start rolling from one side. Make sure to roll tightly.
5. Finish applying on all the tortilla. Wrap all the rolls in plastic wrap and keep it in refrigerator for an hour.
6. Take out from the refrigerator and cut in slight angle and decorate in plate.
7. Keep it in the refrigerator and take out when its time to serve.
8. Enjoy with salsa or other dips.
Saturday, October 3, 2015
Thursday, October 1, 2015
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