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Wednesday, October 28, 2015

Homemade Oats and pancake mix | Protein breakfast for kids | RinkusRasoi






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Nylon Khaman | Besan Dhokla | Khaman Dhokla | Spongy Khaman | RinkusRasoi



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Thursday, October 22, 2015

Cabbage Papaya Sambharo | Fafda Chuteny | Sambharo | Rinkusrasoi



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Besan Chuteny | Kadhi chuteny | Fafda / Bhajiya Chuteny by RinkusRasoi



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Wednesday, October 21, 2015

Authentic Fafda Recipe | How to make fafda | prepare Fafda at RinkusRasoi



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Raw Papaya Sambharo | Fafda Chuteny | RinkusRasoi



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Friday, October 16, 2015

How to Cut and Store Avocado | RinkusRasoi





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Thursday, October 15, 2015

How to make Instant Upma Mix | Ready in 5 mins | RinkusRasoi




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Wednesday, October 14, 2015

moraiya (samo) khichadi | Moraiyo | Navratri Special | RinkusRasoi



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Eggplant Parmesan Sandwich | Kids Lunchbox | Bento | Tiffin





Made eggplant sandwich for today's Lunchbox.
Left over eggplant Parmesan with hoagie bun with cheese and broil for 5 mins.






Tuesday, October 13, 2015

Moraiya ( Samo) Vada and chuteny


Ingredients:

Moraiyo flour....................1/2 Cup
Rajgiro flour......................1/2 Cup
Peanut................................1/2 Cup ( Crushed)
Potato.................................1 Cup (Shredded)
Ginger-Green chili paste....2 tsp
Cumin Powder....................1 tsp
Yogurt.................................1 Cup
Sugar...................................1 tsp
Oil for frying + 1 Tb spoon
Salt to taste


Method:

1. Mix moraiyo and rajgira flour togather
2. Add yogurt, water, cumin powder, green chili- ginger paste and salt
3.Mix properly and make same consistency as pakora ( add little water if needed)
4. Now heat oil and fry small vada 
5. In a seperate bowl mix yogurt, salt peanut powder, sugar and green chili and make chuteny
6. Serve hot vada with chuteny.

Sunday, October 11, 2015

karela potato subzi | કારેલા નુ શાક | bitter gourd potato | karela aloo fry by RinkusRasoi




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Saturday, October 10, 2015

How to grow Mint in your home garden by RinkusRasoi




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Tuesday, October 6, 2015

Cheese Roll | Kids Lunchbox | Tiffin | Bento




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Ingredients:
8 Burrito style tortilla 
8 oz of cream cheese  
1 packet of Ranch powder dressing
1 small can of pimentos
8-10 Olives
2-3 green chilies
Small bunch of Cilantro

Method:
1. Take out cream cheese in a bowl and let it  Soften  at room temperature.
2. Finely chopped pimentos, olives, green chili and cilantro.
3. Mix ranch dressing and other ingredients in cream cheese blend it very well.
4. Apply cream cheese mixture on one tortilla and start rolling from one side. Make sure to roll tightly.
5. Finish applying on all the tortilla. Wrap all the rolls in plastic wrap and keep it in refrigerator for an hour.
6. Take out from the refrigerator and cut in slight angle and decorate in plate.
7. Keep it in the refrigerator and take out when its time to serve.
8. Enjoy with salsa or other dips.








Thursday, October 1, 2015

How to Make Homemade Butter | Quick and Easy Method | RinkusRasoi


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