Rajma Curry recipe | राजमा करी | Rajma chawal Recipe | Rinkus Rasoi

Ingredients:Rajma…………………….....1 cupGhee………………..............2 tbspOil…………………………....1 tbspBayleaf……………………....1 leafCardamom……………….....3 Cloves…………………….....3Ginger Garlic paste..............1 tbspCrushed onion……………....1 onionTomato Puree…………….....2 tomatoesRed Chilli powder…………...1 tspCumin Coriander powder…..1 tspGaram masala……………....¼ tspTurmeric……………………..a pinchKitchen king masala………..1 tbspSalt…………………………...to tasteAmchur powder……………...½ tspKasuri Methi………………...1 tbspMethod:

1. Soak rajma in water for about 8 - 10 hours or leave it for overnight.
2. Boil rajma in a pressure cooker for about 5 - 6 whistles. Put a pan on a medium flame,add ghee and oil, let it melt.
3. Now add bayleaf, cardamom,cloves,ginger garlic and saute them. Now add onion,tomato Puree, cook until raw ness go away.
4. This time add red chilli, cumin, coriander, garam masala,turmeric powder,kitchen king masala and salt. Mix the gravy and let it cook for about 1 - 2 minutes.
5. When oil appears on the top of the gravy add our boiled rajma and amchur powder in it. Mix it well by adding little water in it and let it cook for 2 - 3 minutes.
6. At last add kasuri methi and switch off the flame. Transfer it in a bowl and garnish with cilantro and serve it hot with chapati or rice.

Rice Onion Paratha

This yummy flavor full paratha is a fiber rich recipe with nice crunch of onion. It’s a great option for kids lunch box or just eat in the breakfast or brunch.

Ingredients:

Wheat flour ………  1 ½ cup

Onion (Diced) …...1 medium

Rice ……………3/4 Cup

Yogurt …..1/4 cup

Green chili…………..2 pieces

Red chili …………..1/2 tsp

Cumin Powder……1 tsp

Cilantro…….3 tbsp

Salt to taste

Ghee as required

Method:

1.    Add salt and yogurt in wheat flour and knead a soft dough with help of water.

2.    Cover the dough with wet towel and let it rest for 15 to 20 mins.

For Stuffing

3.    In a bowl add onion, salt, cilantro, green chili, cumin powder and rice and mix everything very nice.

4.    Take a small amount of dough and roll it into 3 inch of puri. Add 2 tsp stuffing in the  middle and gather the dough on the top . Now remove any excess dough and press it gently

5.    Roll the ball with gentle hand to almost 6-7 inches diameter.

6.    Now roast the paratha both the side  on the hot pan with the help of ghee ( you can also use oil).

7.    Serve hot with raita or pickle. 

Homemade Indian Curry Masala Powder | करी पाउडर| Punjabi Subzi Masala | ...

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Homemade Pavbhaji Masala | Spices Masala by Rinku's Rasoi

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Ingredients:

Coriander ...........................1/2 cup

Cumin................................1/4 cup

Whole Red chili.....................8-10 pieces

Fennel seeds........................1 tsp

Clove.................................1tsp

Whole Black pepper ...............1 tsp

Stone flower ( Kalpasi) ............1 tsp

Dry Ginger Powder..................1 tsp

Amchur................................1 tsp

Black Salt.............................1 tsp

Regular Salt .........................1 tsp

Method:

Mix all the ingredients into the blender and make a fine powder . Store this masala in an air tight container.

Homemade Chole | Chhole Masala by Rinku's Rasoi

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Ingredients:

Corriander seeds .................1 cup

Cumin seeds........................1/2 cup

Bay leaves...........................4-5 pieces

Cloves.................................5-6 pieces

Black cardamom.................4 pieces

Dry red chili........................5-6 pieces

Black pepper powder...........1/2 Tbsp

Ginger powder....................1 tsp

Fennel seeds.......................1 tsp

Fenugreek seeds.................1 tsp

Amchur powder.................1 tsp

Turmeric powder...............1 tsp

Asafoetida......................1/2 tsp

Method:

1. Mix everything into the blender and blend it well
2. Store it in clean air tight container.

How to make homemade Chaat Masala | Rinku's Rasoi

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Ingredients

Cumin ( dry roast)......................................1/2 cup
Amchur powder (dry mango) ....................1/2 cup
Black Salt. (sanchal)...................................1/4 cup
Black pepercorn.(Whole black pepper)......2 Tb Sp
Salt..............................................................3 Tb Sp
Hing.............................................................2 tsp
Red chili powder..........................................1 Tb Sp


Mix all the ingredients (except red chili powder) in a mixie jar and crush into a powder. Take this powder in a bowl and mix red chili powder. Mix everything very well and store in a airtight container.