Tomato Cheese Sev | टोमेटो चीज़ सेव

Ingredients: 

Rice flour………...........…….1/2 cup

Besan ……………................1 cup

Oil ……………………..............1/4 cup

Tomato puree................. ¼ cup

Cheese powder……………..…..2 Tbsp.

Red chili powder …………..…..1 tsp

Red chili sauce + Ketchup……1 Tbsp.

Salt to taste

Oil for frying

Method:

1.       In a bowl add oil, Tomato puree, Cheese powder, Red chili powder, Red chili + ketchup sauce, salt and blend it well with a blender.

2.       Add Rice flour and Besan flour in it and make a soft dough.

3.       Heat oil for frying.

4.       Now grease the Sev-Maker and add small amount of dough in it

5.       Once the oil is hot, rotate the sev-maker and in a circular motion pour carefully into the oil.

6.       Once you have completed one circle, rotate the sev-maker backwards to stop the flow.

7.        Cook the sev on medium heat for about 3-4 minutes and flip using the help of another spoon or fork (to avoid splashing)

8.       Cook on the other side for a couple of minutes till there are no more bubbles forming.

9.       Take out the sev and place on a paper towel to remove excess oil.

10.   Sprinkle some cheese powder on top and Enjoy!