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Monday, October 24, 2016

Aloo Bhujia | आलू भुजिया


Ingredients:

For Aloo paste
Boiled potato……………..….1 medium ( mashed)
Black pepper……………...…1/2 tsp
Chaat Masala…………….…..1 tsp
Oil………………………….......1/4 cup
Water……………………...……1/4 cup
Salt to taste

For Dough
All purpose flour……..………1/2 cup
Rice Flour……………....………1/2 Cup
Besan……………………......……2 Tbsp.

Oil for frying

Method:
1.       In a mixture jar add boiled potato, black pepper, chaat masala, salt, oil, water and crush everything to make a fine paste.
2.       Now in this paste add All-purpose flour, rice flour and besan and knead to make a soft dough.
3.       Heat oil for frying.
4.       Now grease the Sev-Maker and add small amount of dough in it
5.       Once the oil is hot, rotate the sev-maker and in a circular motion pour carefully into the oil.
6.       Once you have completed one circle, rotate the sev-maker backwards to stop the flow.
7.        Cook the sev on medium heat for about 3-4 minutes and flip using the help of another spoon or fork (to avoid splashing)
8.       Cook on the other side for a couple of minutes till there are no more bubbles forming.
9.       Take out the sev and place on a paper towel to remove excess oil.

10.   Now sprinkle some chaat masala and Enjoy!!

Tomato Cheese Sev | टोमेटो चीज़ सेव


Ingredients: 

Rice flour………...........…….1/2 cup
Besan ……………................1 cup
Oil ……………………..............1/4 cup
Tomato puree................. ¼ cup
Cheese powder……………..…..2 Tbsp.
Red chili powder …………..…..1 tsp
Red chili sauce + Ketchup……1 Tbsp.
Salt to taste
Oil for frying

Method:

1.       In a bowl add oil, Tomato puree, Cheese powder, Red chili powder, Red chili + ketchup sauce, salt and blend it well with a blender.
2.       Add Rice flour and Besan flour in it and make a soft dough.
3.       Heat oil for frying.
4.       Now grease the Sev-Maker and add small amount of dough in it
5.       Once the oil is hot, rotate the sev-maker and in a circular motion pour carefully into the oil.
6.       Once you have completed one circle, rotate the sev-maker backwards to stop the flow.
7.        Cook the sev on medium heat for about 3-4 minutes and flip using the help of another spoon or fork (to avoid splashing)
8.       Cook on the other side for a couple of minutes till there are no more bubbles forming.
9.       Take out the sev and place on a paper towel to remove excess oil.

10.   Sprinkle some cheese powder on top and Enjoy!

Spinach Mint Sev | पालक पुदिना सेव






Ingredients: 
For Puree
Spinach ………………….. 8-10 big leaves
Mint…………………………2 Tbsp.
Green Chili……………….2 pieces
Cilantro…………………….1 Tbsp.
Ginger………………………1 inch piece
Lemon Juice……………1 Tbsp.
Chaat Masala…………. ¼ tsp
Salt to taste
For dough
Besan Flour………………1 cup
Oil  for frying


Method:
1.       Make puree with spinach, Mint, Green chili, Cilantro, Lemon Juice, Chhat masala and salt.
2.       Add Besan as required. ( if you feel the dough is very sticky and runny then add more flour )
3.       Now grease the sev-maker and add dough in it.
4.       Heat oil for frying. Make sure to keep the temp on medium flame.
5.       Once the oil is hot, rotate the sev-maker and in a circular motion pour carefully into the oil.
6.       Once you have completed one circle, rotate the sev-maker backwards to stop the flow.
7.        Cook the sev on medium heat for about 3-4 minutes and flip using the help of another spoon or fork (to avoid splashing)
8.       Cook on the other side for a couple of minutes till there are no more bubbles forming.

9.       Take out the sev and place on a paper towel to remove excess oil.


Monday, October 17, 2016

Authentic Gujarati Daal | गुजराती दाल | khatti mithi tuar daal | RinkusR...


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