It is a perfect weather to enjoy this hot and spicy Sriracha Tofu. You can also replace Tofu with Paneer . It is also can be served as a party appetizer.
Click below to watch the video:
Ingredients:
Extra Firm Tofu ............................ 12 oz
Sriracha sauce ............................... 1/2 cup
Dark Soy Sauce.............................,,1 tb sp
Black pepper powder ......................1/2 tsp
Dry Ginger powder..........................1/2 tsp
Garlic powder..................................1/2 tsp
Vinegar............................................1 tsp
Method:
1. Take half cup of Sriracha sauce in a bowl
2. Add soy sauce, black pepper, dry ginger powder, garlic powder and vinegar in it and mix it well.
3. Now add tofu and mix well.
4. keep it aside for half and hour to marinate
5. Heat the pan and add 1 tb spoon oil and place tofu pieces on the pan
6. Cook on all sides for about 30-40 seconds
7. Once it cook from all side transfer it into plate and enjoy.
( you can adjust the spiciness according to your taste)
No comments:
Post a Comment