Ingredients:
1 cup mango puree
2 cups yogurt
1 cup milk
3 tbs suger ( or as per taste)
1 cup water
4-5 ice cubes
chopped pistachio for garnishing
Method:
1. Mix mango puree, yogurt, milk, water and ice in a blander and churn it.
2. Add sugar and mix it well.
3. Now server chilled in a glass and garnish with pistachios.
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