Cabbage Muthiya ( Cabbage steamed dumplings)

Ingredients:

2 cups coarsley ground wheat flour( laddu flour)
2 table spoon gram flour
2 cups of finely shredded cabbage
1 tea spoon green chilli paste
1 tea spoon ginger paste
1 tea spoon garlic paste
1 tea spoon turmeric powder
1/2 tea spoon cumin seeds
1 tea spoon red chilli powder
1 tea spoon sugar
1 tea spoon lemon juice
1 table spoon oil
salt to taset
pinch of baking soda


for seasoning:

1 table spoon oil
1/2 tea spoon muster seeds
1/2 tea spoon sesame seeds
pinch of asafoetida

Method:


1.combine wheat flour, gram flour, cumin seeds, turmeric powder, salt, green chilli, ginger , garlic, red chilli powder, sugar, oil and salt in a bowl.
2. add shredded cabage and pinch of baking soda in it and mix well. Mixture should be very soft dough.
3. make a small dumplings out of the dough with greased palm and fingure. Drop them on steamer very slowly and cover the steamer and let it steam for 20-25 mins.
4. put a tooth pick or knife in to the muthiya and if it comes out clean that means muthiya is ready.
5. take out in a plate and cut in small round pieces and let them cool.
6. for seasoning heat 1 table spoon of oil and add pinch of asafoetida, muster seeds, sesame seeds and dry red chillies. Now add muthiyas in it and stir fry for 5-6 mins untill all muthiyas are covered with seasoning and light golden in color.
7. Garnish with chopped cilantro.