Jowar Bhakhari, jaggery, potato subzi- kids lunchbox (Tiffin)

Today's lunch menu : Jowar Bhakhari and potato subzi 

Bhakhari: 

Wheat-Jowar bhakari

Wheat flour ..................... 1 cup

Jowar flour......................  1/2 cup

Oil ...................................1 TB spoon

Carom seeds.................... 1/2 Tea spoon

Salt to taste.

Mix all the ingredients and add Luke warm water to the flour mixture. Roll out bhakari / roti from the dough and roast it on tawa. Apply some ghee (optional) on top of bhakhari so it will be stay soft. 

Potato subzi

for potato subzi I just add salt, turmeric and sugar to the cut boiling potatoes and tempered with oil and mustard  seeds and cook it in pan for 2-3 minutes. 

Sides:

Add some jaggery  on the side. Both of my kids love to eat bhakhari with little bit jaggery on the side.

Fruits: Orange.