Labanese Hot Sauce for Falafel

Ingredients:
Whole Red chili.........................10-12 pieces
Garlic ......................................2 cloves
Olive oil....................................2 Tb Sp.
Coriander and cumin powder...........1 Tb Sp.
Tomato paste..............................3 Tb. Sp.
Lemon Juice...............................1 Tb Sp
Parsley......................................1 Tb Sp 
water as required.
salt to taste



Method:

1. Soak red chili in water for 2 hours or microwave for 2 min and let it sit for 10-15 mins

2. In a mixture jar mix red chili, garlic, parsley and tomato paste and grind to a find paste
3. Now add cumin and coriander powder, lemon juice and salt in it.
4. At last mix with olive oil and store in a glass bottle. 

It will stay fresh in  refrigerator for 2 weeks.
( if you want more spicy then you also can add green chili)