Wednesday, June 30, 2010

Capsicum Masala


Ingredients:
1 medium size capsicum ( red, green, orange, yellow) ( total 3 capsicum of your choice)
1 table spoon gram flour
1 table spoon oil for cooking
1 tea spoon oil for gram flour
1 tea spoon red chilli powder
1 tea spoon turmeric powder
1 tea spoon coriander -jeera powder
1/2 tea spoon garam masala powder
1 table spoon dry coconut
1 table spoon peanut ( finely chopped)
2 tea spoon sesame seed
1 tea spoon lemon juice
pinch of baking soda
salt to taste

Method:
1. heat oil in a pan and add cumin seeds and let it splatter.
2. Add capsicum in the oil and let it cook of about 1 minutes and sprinkle some salt and turmeric into the capsicum.
3. Now take a gram flour in a bowl and add finely chopped peanut, sesame seeds, dry coconut, salt, turmeric, sugar, garam masala, coriander-cumin powder, 1 tea spoon oil and a pinch of baking soda and mix well.
4. Now add gram flour mixture to the capsicum and mix well with a laddle.
5. Transfer capsicum in to microwace safe bowl and heat in the microwave for 5 minutes covered.
6. take out from the microwave , add lemon juice and mix well with the spoon and cook again in the microwave for 3 mins covered.
7. Garnish with dry coconut and cilantro.

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