(makes two cups)
Ingredients:
1 cup water
2 cup milk
2 tea spoon sugar ( or according to your taste)
2 tea spoon black tea leaves ( chai patti)
1 tea spoon ginger paste ( or 1/2 inch ginger)
3-4 mint leaves ( optional)
Method:
1. Boil one cup of water in a pan.
2. Add tea leaves and sugar in it and let it boil for 3-4 minutes.
3. pour milk to the water and bring to boil one time.
4. Add ginger and mint leaves to the chai and bring to boil three four times.
5. filter into two cups or glass.
your refreshing tea is ready to drink.
Tip: add ginger and mint leaves at the end brings more flavour of ginger if you don't like too much ginger you can add it with water when it is boiling.
Ingredients:
1 cup water
2 cup milk
2 tea spoon sugar ( or according to your taste)
2 tea spoon black tea leaves ( chai patti)
1 tea spoon ginger paste ( or 1/2 inch ginger)
3-4 mint leaves ( optional)
Method:
1. Boil one cup of water in a pan.
2. Add tea leaves and sugar in it and let it boil for 3-4 minutes.
3. pour milk to the water and bring to boil one time.
4. Add ginger and mint leaves to the chai and bring to boil three four times.
5. filter into two cups or glass.
your refreshing tea is ready to drink.
Tip: add ginger and mint leaves at the end brings more flavour of ginger if you don't like too much ginger you can add it with water when it is boiling.
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