Thursday, May 11, 2017

Kacchi Keri Panna / Raw Mango Drink / Kachi Keri No Baflo કાચી કેરી નો બાફ઼લો





Click below to watch Video 







Ingredients:

Raw Mango.................... 1 medium 
Jaggery.............................1/2 cup
Cumin .............................1 tsp
Black Salt ........................1/2 tsp
Red Chili Powder ............1/4 tsp ( optional)
Salt to taste




Method:

  1. Boil mango in a pressure cooker and cook for 2-3 whistle
  2. Take the mango out in a bowl and add water in it and let it cool down for a while
  3. Seperate pulp, seed and skin by pressing gently and discard skin and seed
  4. Add pulp in to the mixture bowl . 
  5. Add jaggery , cumin powder, black salt, chilly powder and regular salt. Blend everything together
  6. Take some ice in a glass and pour aam panna on top and enjoy cold and refreshing drink in a hot summer day


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