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Ingredients:
Raw Mango.................... 1 medium
Jaggery.............................1/2 cup
Cumin .............................1 tsp
Black Salt ........................1/2 tsp
Red Chili Powder ............1/4 tsp ( optional)
Salt to taste
Method:
- Boil mango in a pressure cooker and cook for 2-3 whistle
- Take the mango out in a bowl and add water in it and let it cool down for a while
- Seperate pulp, seed and skin by pressing gently and discard skin and seed
- Add pulp in to the mixture bowl .
- Add jaggery , cumin powder, black salt, chilly powder and regular salt. Blend everything together
- Take some ice in a glass and pour aam panna on top and enjoy cold and refreshing drink in a hot summer day
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