Gobi Manchurian (Cauliflower Manchurian)

 

Ingredients
Gobi (Cauliflower)   1 medium separate in small florets
All purpose Flour (Maida)      3/4 cup
Corn Flour  1 tbsp
Salt to taste
Green chili  1 cut in slit
Garlic Paste    11/2 tbsp
Ginger Paste  1 1/2 tbsp
Onions  1 medium size cut in big slit
Bell pepper (Red, Green)  1 medium cut in slit
Tomato  1 medium cut in big slit
Finely Chopped Coriander Leaves
black pepper 1 tsp
Green onion for garnishing
Ajinomoto/ salt  1/4 tsp
Soy Sauce 2 tbsp
Tomato Ketchup 2tbsp
Hot sauce  1 tsp
2 tbsp Oil
oil for frying

Method:
1.In a bowl add all purpose flour, corn flour, 1tsp garlic paste,1 tsp ginger paste,
  1 tsp black pepper, salt and 2-3 drops hot sauce, water and make paste.
2. Add cauliflower florets into the paste and marinate for 10-15 minutes
3. Heat oil and deep fry cauliflower.
4. In a separate pan add 2 tbsp oil saute onion garlic until light  golden brown.
5. Add bell pepper, onion, green chili and tomato and cook for 1 min ( don't over cook)
6. Now add soy sauce, ketchup, hot sauce, ajinomoto in the pan and cook for a minute.
7. Mix cauliflower florets into the sauce and mix to cover all the florets evenly.
8. Garnish with cilantro and green onion. Server hot.