Vegetable Manchurian

Ingredients:

For manchurian balls

Cabbage 1 small size
Carrot 1 medium size
Onion 1 medium size
Green Beans 3-4 pices ( optional)
Green chilli paste 1 tea spoon
Corn flour 1 tb spoon

For Gravy

Soya Sauce 2 table spoon
Vinegar 2 tea spoon
Corn Flour 1 tb spoon
Ginger, garlic, green chili finely chopped 1 tb spoon
Green onion for garnishing

Method:

For Manchurian balls

1. Chop gabbage, carrot, onion and green beans ina chopper (finely chopped)
2. Add Salt to the mixture and keep it aside for 10-15 mins.
3. Now, Squish excess water from the vegetable.
4. Add 1 table spoon of counflour (if the mixture is too dry and then in less quantity), green chilly in to the mixture.
5. Make lemon sized ball and deep fry in the hot oil. And drain out excess oil on a paper napkin.

Now for the gravy

6. Heat Oil in a pan ( make sure to put temp on high flame)
7. Add ginger, garlic and green chillies and stir fry for 1 minute.
8. Now add soya sauce and 3-4 cups of water into it.
9. Mix 1 tb spoon of corn flour in cold water and add in to mixture with salt and vinegar.
10. When it starts to thicken little bit add ball in to the gravy and cook for a minute.
11. Searve hot with rice.