Sabudana Paratha ( thalipeeth)

Ingredients:-

Soaked Sabudana / Sago 2 cups
Potatoes 2 large Boiled
Cuminseeds 1tea spoon
Sabudana Flower 2tsp
Green chilly paste 1 1/2 tea spoon
Salt to taste
roasted Peanut groundnuts powder 1/4 cup
Sugar 1/2 tsp
oil to shallow fry( or if you want you can use ghee)

Method:-

1. Soak 2 cups of sago by placing it in a bowl, then rinsing once with water, then adding enough water to just cover the sago in the bowl. Cover and leave overnight or 5 hours. Your sago will swell well and becoming a bit rubbery and soft. This results in perfectly fluffed sago.Keep it aside.
2. Peel and mash boil Potatoes.
3. In a big bowl add soaked sabudana , mashed potato,groundnut powder,salt ,sugar, green chilli paste, cumin seeds ,sabudana powder(flour) and mix well to a soft dough, except ghee.
4. On a thick plastic bag/ sheet, place a tennis ball size ball of the dough and pat it with hands into a round roti shape or flat bigger circle. See that roti should be thick and should not break.
5. Heat a non -stick pan.
6. Gently transfer it to the hot non stick pan. Put ghee around it.
7. Cook on both sides to a until nice golden colour and crispy.
8. Serve with Yogurt / coconut chutney of your choice.