Homemade Mulberry (Shetur) Jam without Pectin No preservatives

Click below to watch video 

Ingredients:

Mulberry...............................2 cups

Sugar ..................................2 cups

Lemon Juice..........................1/2 cup

Method:

1. Wash mulberry three to four times to remove any dust and impurities 
2. mash it with masher roughly
3. Take a pan and cook mulberry on a medium temp and add equal amount of sugar . Stir continuously. After sometimes you will see that sugar will start to melt . Add lemon juice to stop crystallization of sugar
4. Cover the pan and let it cook for 5-7 mins
5. now cook without cover and keep mashing the mulberries with help of the spoon
6. Take two or three drops in a plate, If it takes time to come down then your jam is ready
7. Now pass the mixture through strainer 
8. Store mulberry jam in a clean air tight container 

Homemade eggless wheat biscuit.

Homemade cookies from wheat flour and yogurt. Very healthy option for kids favorite snack. please check out the video below for step by step recipe.

Click below for video :

Ingredients:

Butter .........................3 tbsp
Sugar .........................1/2 Cup
Baking Soda ..............1/4 tsp
Baking Powder............1/4 tsp
Wheat Flour ...............1 cup
Yogurt .........................2 Tbsp

Method:

1. In a bowl , take butter - melted at room temperature, Add sugar, baking soda and baking powder in it and beat all the ingredients together until you have nice fluffy mixture ( color will change to yellow to white)
2. Add wheat flour to the butter mixture and mix gentry by hand to make crumbs ( do not over mix it) Let it rest for 10 mins
3. add yogurt and mix everything well 
4. Take little amount of the dough and roll in between two plastic sheet which is greased with oil. Roll it into 1/4 inch thickness
5. Cut it into desire shape of your choice with cookie cutter
6. Now decorate it with sprinkles 
7. Bake at 300 degree F for 25-30 mins in preheated oven 
8. once its done then cool down at room temperature for 10-15 mins and Enjoy!!

Tahini sauce

Ingredients:
Tahini ............. 1/2 cup
Garlic................2 cloves ( crushed)
Lemon Juice.....1/4 cup
Water................1/2 cup
Salt ..................1/2 tea Sp.

Method:

Mix all the ingredients together and serve cold.

falafel - chickpea balls

Ingredients:

chickpeas....................16 oz can
onion..........................1 large (finely chopped)
garlic..........................2 cloves (finely chopped)
parsley.........................3 Tb Sp (finely chopped)
Coriander-Cumin powder...2 tbsp
All purpose flour..................2 Tb Sp
black pepper...........................1 tea Sp
Lemon juice..........................1 Tb Sp
salt to taste
Oil for frying.


Method:

1. Coarsely  chickpea in  a blander. Make sure not to make a paste.
2. Now add rest of the ingredients and mix it very well.
3. Make equal size of ball and flatten the ball little bit with your palm.
4. Fry all the balls on a medium heat.

( while frying if you mixture is getting apart then add little bit of all purpose flour. You can also make this gluten free by adding chickpea flower or corn starch instead of all purpose flour). 

Labanese Hot Sauce for Falafel

Ingredients:
Whole Red chili.........................10-12 pieces
Garlic ......................................2 cloves
Olive oil....................................2 Tb Sp.
Coriander and cumin powder...........1 Tb Sp.
Tomato paste..............................3 Tb. Sp.
Lemon Juice...............................1 Tb Sp
Parsley......................................1 Tb Sp 
water as required.
salt to taste



Method:

1. Soak red chili in water for 2 hours or microwave for 2 min and let it sit for 10-15 mins

2. In a mixture jar mix red chili, garlic, parsley and tomato paste and grind to a find paste
3. Now add cumin and coriander powder, lemon juice and salt in it.
4. At last mix with olive oil and store in a glass bottle. 

It will stay fresh in  refrigerator for 2 weeks.
( if you want more spicy then you also can add green chili) 

Instant Glow Facepack

Carrot Custard

Ingredients:

Carrots..........................................1 Cup (shredded)

Milk..............................................3 Cups + 1//2 cup for custard

Ghee.............................................1 Tb Sp.

Sugar............................................4 Tb Sp.

Custard Powder................................2 Tb. Sp.

Mixed nuts .....................................1/4 cup ( finely chopped)

Saffron..........................................2-4 strands

Method:

1. Mix custard powder in 1/2 cup milk and keep it aside

2. Take ghee in a heavy bottom pan and add shredded carrots in it. Cook carrot until it changes color and become little bit soft.

3. Now add milk and sugar and cook carrot in milk for 5 mins.

4. Add custard milk and let it cook for 5 mins. Mixture will get thicken.

5. Add chopped nuts and saffron and switch off the flame.

6. let it cool down to room temp and put it in refrigerator for and hour and serve chilled.