Monday, March 16, 2015

Thandai Drink for festival of Holi




Click below to watch video 







Ingredients: 
Almonds.......................15-20 pieces
Pistachios .....................15-20 pieces
Melon Seeds...................1/4 Cup
Fennel Seeds ..................2 tsp
Poppy Seeds...................1 tsp
Whole black paper ...........4-5 pieces
Cardamom.....................3 pieces
Saffron..........................2-3 strands 
Milk .............................2 cups
Sugar ...........................2 Tbsp
Ross syrup for garnishing
Method:

  1. Put all the ingredients in to a blender and make a fine powder
  2. Transfer the thandai powder in a air tight container 
  3. Take milk in blender and add thandai masala and sugar  in it  and blend it well
  4. In a serving glass add rose syrus on the side and then add prepared thandai drink in it and garnish with some pistachio 


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