Click below to watch video
Ingredients:
Almonds.......................15-20 pieces
Pistachios .....................15-20 pieces
Melon Seeds...................1/4 Cup
Fennel Seeds ..................2 tsp
Poppy Seeds...................1 tsp
Whole black paper ...........4-5 pieces
Cardamom.....................3 pieces
Saffron..........................2-3 strands
Milk .............................2 cups
Sugar ...........................2 Tbsp
Ross syrup for garnishing
Sugar ...........................2 Tbsp
Ross syrup for garnishing
Method:
- Put all the ingredients in to a blender and make a fine powder
- Transfer the thandai powder in a air tight container
- Take milk in blender and add thandai masala and sugar in it and blend it well
- In a serving glass add rose syrus on the side and then add prepared thandai drink in it and garnish with some pistachio
No comments:
Post a Comment