Tutti fruity cookie ( mixed candied fruit cookie)

Eggless fruit cookie

Ingredients:

All purpose flour……………...………2 cups

Butter………………………………........1 stick ( ½ cup)

Sugar……………………………......…….1 cup

Candied fruit ( tutti fruity) …..….1/3 cup

Milk …………………………….......... …1-2 tbsp. (only if needed)

 

Method:

1.       Combine sugar and butter in a bowl and mix very well until the mixture gets fluffy.

2.       Add all purpose flour and mix very well.

3.       Now add candied fruit to the flour mixture and if it is crumbly then add milk.

4.       Slowly mix and roll the dough in a firm log.

5.       Wrap the log with parchment and keep it in the freezer for 45 minutes.

6.       After 45 minutes take out from the freezer and cut into ¼ inches thick round pieces and arrange on a cookie tray. (make sure to keep 1 inch space in between each cookie)

7.       Bake cookie in the oven on 350° F. for 10-12 minutes or until the edges are golden brown.

8.       Transfer carefully on a cooling rack and store in an airtight container.

Also check my video on how to make Homemade tutti frutty here..