Alloo Gobi (Potato Cauliflower subzi)

INGREDIENTS
Potatoes.........................................3 medium
Cauliflower......................................1/2 small
Oil ...............................................1 1/2 tablespoons
Cumin seeds.................................... 1 teaspoon
Ginger........................................... 2 inch piece(cut into thin strips)
Green chillies................................... 3(cut in slits)
Salt to taste
Turmeric powder...............................1/2 teaspoon
Coriander powder.............................. 2 teaspoons
Red chilli powder.............................. 1/2 teaspoon
Garam masala powder......................... 1/2 teaspoon
Fresh coriander leaves..........................2 tablespoons(chopped)
lemon juice......................................1/2 teaspoon

METHOD
1.Peel the potatoes, halve and slice. You can also cut them into small pieces.
2.Wash the cauliflower, remove stems and separate into florets. Trim the stem and cut into small pieces.
3.Heat one to one and a half tablespoons of oil in a Pan. Add cumin seeds, ginger, green chillies and sauté.
4,Add potato pieces, cauliflower pieces and salt. Mix and add turmeric powder and mix well. Cover and cook on low heat. The vegetables should cook in their own steam. Keep stirring from time to time.
5.After about ten minutes, remove the cover and add coriander powder, red chilli powder and garam masala powder. Mix and cover again.
6.Cook till the vegetables are totally tender. Add lemon juice and Serve hot garnished with fresh coriander leaves.