Click below to watch Video:
Ingredients:
Sesame seeds................1 cup
Sakar ( crystal sugar).....1 cup
Cardamom powder.........1/4 tea spoon
Pistachios slices............1 Tb spoon
Method:
1. Dry roast sesame seeds in a heavy bottom pan. keep it aside.
2. In same pan take Sakar (without water) and stir continuously on medium to low heat.
3. Sakar will turn in to liquid and when you get light pink color add one drop from this liquid into a bowl of cold water. If it forms a ball then your liquid is ready.
4. Take the pan from the stove and add roasted sesame seeds in it and mix it very well.
5. Now again put the pan on the stove and cook on low heat for one- two minute. This will give you nice dark color.
6. Grease the surface of counter top and rolling pin with ghee/oil.
7. Take half of the mixture and start rolling in a thin layer. Make sure to roll quickly otherwise once the mixture will cool down then you will not get thin consistency.
8. once your papad is ready, repeat the same procedure with other half of the mixture.
9. you can store as papad or after it will cool down break it into pieces and enjoy crunchy chikki.
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