Tuesday, May 17, 2016

Vegetable Gravy Manchurian for Party | Bulk Cooking | Indo Chienese reci...



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Monday, May 16, 2016

Homemade Garam Masala | Basic Indian Spice | Masala recipes by Rinku's R...



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Ingredients:



Coriander seeds.....................


Tuesday, May 10, 2016

Bombay Vada Pav | Street Food | Chhat Reicpe | Rinku's Rasoi



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Monday, May 9, 2016

Garlic Chutney for Vada Pav | Chutneys Recipes | Rinku's Rasoi



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Friday, May 6, 2016

Pickle Masala | Achar Masala | आचार मसाला | Pickle achar recipe by Rinku...




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Ingredients:

Fenugreek seeds ................1 cup
Salt ........................... ....1/2 cup
Red Chili Powder............ ....1 cup
Turmeric powder................ 2 tsp
Hing................................1 Tbsp
Castore Oil........................1 Tbsp
Vegetable Oil.....................1 cup + 1 Tbsp


Method:


  1. In a pan add 1 tbsp oil and fenugreek seed and roast it until you get nice pink color then keep it aside
  2. In the same pan add salt and dry roast salt to remove moisture
  3. Now add fenugreek seed into the blender and make coarsely ground powder
  4. Take it out into a bowl and add salt, turmeric powder, hing and castor oil and mix everything very well
  5. Add little bit oil at a time and keep mixing until all the masala will coat with oil very nice.
  6. You cans store this masala for a year in an air tight container.

Wednesday, May 4, 2016

Gluten Free Oats Roti



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Friday, April 15, 2016

Homemade Pavbhaji Masala | Spices Masala by Rinku's Rasoi



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Ingredients:


Coriander ...........................1/2 cup
Cumin................................1/4 cup
Whole Red chili.....................8-10 pieces
Fennel seeds........................1 tsp
Clove.................................1tsp
Whole Black pepper ...............1 tsp
Stone flower ( Kalpasi) ............1 tsp
Dry Ginger Powder..................1 tsp
Amchur................................1 tsp
Black Salt.............................1 tsp
Regular Salt .........................1 tsp


Method:

Mix all the ingredients into the blender and make a fine powder . Store this masala in an air tight container.

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