Friday, May 6, 2016

Pickle Masala | Achar Masala | आचार मसाला | Pickle achar recipe by Rinku...




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Ingredients:

Fenugreek seeds ................1 cup
Salt ........................... ....1/2 cup
Red Chili Powder............ ....1 cup
Turmeric powder................ 2 tsp
Hing................................1 Tbsp
Castore Oil........................1 Tbsp
Vegetable Oil.....................1 cup + 1 Tbsp


Method:


  1. In a pan add 1 tbsp oil and fenugreek seed and roast it until you get nice pink color then keep it aside
  2. In the same pan add salt and dry roast salt to remove moisture
  3. Now add fenugreek seed into the blender and make coarsely ground powder
  4. Take it out into a bowl and add salt, turmeric powder, hing and castor oil and mix everything very well
  5. Add little bit oil at a time and keep mixing until all the masala will coat with oil very nice.
  6. You cans store this masala for a year in an air tight container.

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