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Wednesday, November 2, 2016
Monday, October 24, 2016
Aloo Bhujia | आलू भुजिया
Ingredients:
For Aloo paste
Boiled potato……………..….1 medium ( mashed)
Black pepper……………...…1/2 tsp
Chaat Masala…………….…..1 tsp
Oil………………………….......1/4 cup
Water……………………...……1/4 cup
Salt to taste
For Dough
All purpose flour……..………1/2 cup
Rice Flour……………....………1/2 Cup
Besan……………………......……2 Tbsp.
Oil for frying
Method:
1.
In a mixture jar add boiled potato, black
pepper, chaat masala, salt, oil, water and crush everything to make a fine
paste.
2.
Now in this paste add All-purpose flour, rice
flour and besan and knead to make a soft dough.
3.
Heat oil for frying.
4.
Now grease the Sev-Maker and add small amount of
dough in it
5.
Once the oil is hot, rotate the sev-maker and in
a circular motion pour carefully into the oil.
6.
Once you have completed one circle, rotate the
sev-maker backwards to stop the flow.
7.
Cook the
sev on medium heat for about 3-4 minutes and flip using the help of another
spoon or fork (to avoid splashing)
8.
Cook on the other side for a couple of minutes
till there are no more bubbles forming.
9.
Take out the sev and place on a paper towel to
remove excess oil.
10.
Now sprinkle some chaat masala and Enjoy!!
Tomato Cheese Sev | टोमेटो चीज़ सेव
Ingredients:
Rice flour………...........…….1/2 cup
Besan ……………................1 cup
Oil ……………………..............1/4 cup
Tomato puree................. ¼ cup
Cheese powder……………..…..2 Tbsp.
Red chili powder …………..…..1 tsp
Red chili sauce + Ketchup……1 Tbsp.
Salt to taste
Oil for frying
Method:
1.
In a bowl add oil, Tomato puree, Cheese powder,
Red chili powder, Red chili + ketchup sauce, salt and blend it well with a
blender.
2.
Add Rice flour and Besan flour in it and make a
soft dough.
3.
Heat oil for frying.
4.
Now grease the Sev-Maker and add small amount of
dough in it
5.
Once the oil is hot, rotate the sev-maker and in
a circular motion pour carefully into the oil.
6.
Once you have completed one circle, rotate the
sev-maker backwards to stop the flow.
7.
Cook the
sev on medium heat for about 3-4 minutes and flip using the help of another
spoon or fork (to avoid splashing)
8.
Cook on the other side for a couple of minutes
till there are no more bubbles forming.
9.
Take out the sev and place on a paper towel to
remove excess oil.
10.
Sprinkle some cheese powder on top and Enjoy!
Spinach Mint Sev | पालक पुदिना सेव
Ingredients:
For Puree
Spinach ………………….. 8-10 big leaves
Mint…………………………2 Tbsp.
Green Chili……………….2 pieces
Cilantro…………………….1 Tbsp.
Ginger………………………1 inch piece
Lemon Juice……………1 Tbsp.
Chaat Masala…………. ¼ tsp
Salt to taste
For dough
Besan Flour………………1 cup
Oil for frying
Method:
1.
Make puree with spinach, Mint, Green chili,
Cilantro, Lemon Juice, Chhat masala and salt.
2.
Add Besan as required. ( if you feel the dough is
very sticky and runny then add more flour )
3.
Now grease the sev-maker and add dough in it.
4.
Heat oil for frying. Make sure to keep the temp
on medium flame.
5.
Once the oil is hot, rotate the sev-maker and in
a circular motion pour carefully into the oil.
6.
Once you have completed one circle, rotate the
sev-maker backwards to stop the flow.
7.
Cook the
sev on medium heat for about 3-4 minutes and flip using the help of another
spoon or fork (to avoid splashing)
8.
Cook on the other side for a couple of minutes
till there are no more bubbles forming.
9.
Take out the sev and place on a paper towel to
remove excess oil.
Monday, October 17, 2016
Authentic Gujarati Daal | गुजराती दाल | khatti mithi tuar daal | RinkusR...
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Saturday, August 27, 2016
Sooji Mango Cake | Samolina | Rawa Cake | Tea time cake | Kids Lunchbox ...
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Monday, August 15, 2016
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