Dudhi / Lauki Muthiya

Ingredients:

Bottle Guard (Dudhi) ......................2 Cups
Wheat Flour......................................1 Cup

Besan Flour.......................................1/2 Cup

Samolina ( Rava) .............................1/2 Cup

Ginger paste......................................1 Tbsp

Garlic paste.......................................1 Tbsp

Green chili (Finely Chopped)...........1 Tbsp

Turmeric powder...............................1/2 Tbsp

Cumin-Corriander Powder................1 Tbsp

Sugar..................................................2 Tbsp

Lemon Juice.......................................2 Tbsp

Cilantro..............................................2-3 Tbsp

Baking Soda......................................1 tsp

Plain Yogurt......................................1/4 Cup

Oil.....................................................1/4 Cup

Salt to taste

For Tempering:

Oil...................................4 Tbsp

Musterd Seeds ....................1 Tbsp
Sesame Seeds......................1 Tbsp

Garnish:

Cilantro ...................................2 Tbsp

Grated Coconut..........................2 Tbsp

Method:

1. Grate the Bottle Guard and press most of the water from it and keep it aside.

2. Now in a bowl Combine all the ingredients for Muthiya and mix well.

3. Add curd little bit at a time and mix well. If necessary then add left over bottle guard water. 

4. Divide the mixture in four equal part and roll out in cylindrical with the help of oil. 

5. Stem it in the steamer for 30-35 mins.

6. Check by inserting knife in one of the cylinder. If its come out clean then you muthiya is done.

7. Take out in a plate and let it cool and then slice them

For Tempering:

1. Heat the oil in a pan and mustard seeds in it. Once the mustard seeds crackle then add sesame seeds.

2. Add sliced muthias and toss them on a medium heat for 3-4 mins. 

3. Garnish with cilantro and coconut .