Drumstick Curry | Sahajan Fali ki Subji | Sargava nu shaak | RinkusRasoi

Ingredients:

Fresh Drumsticks………………..few

Water…………………………..…...as required

Yogurt…………………………..…..3 tbsp

Ginger paste……………………...1 tsp

Red chilli powder……….…....½ tsp

Cumin powder…………………….½ tsp

Coriander powder……………….½ tsp

Turmeric powder………………….½ tsp

Garam masala…………………….¼ tsp

Salt……………………...…………….to taste

Sugar…………………...…………….2 tsp

Oil…………………………..………...1 tbsp

Mustard seeds……………………..1 tsp

Cumin seeds……………………….½ tsp

Hing………………………………....¼ tsp

Green chilli……………………….2 medium

Lemon juice……………….…...1 tsp

Method:

1. Wash all drumsticks and cut them into big pieces, discard the edges.
2. Put drumstick pieces in a pressure cooker and add some water and steam them upto two whistles on a medium flame.
3. Meanwhile, take yogurt in a bowl and add ginger paste, red chilli, cumin, coriander, turmeric, garam masala powder,salt, sugar and mix them well by adding ½ cup of water.
4. Make a smooth paste with no lumps in it and keep it aside..
5. Put a pan on a medium flame, add oil and mustard seeds, let it crackle. Now add cumin seeds, hing, green chilli and mixture of yogurt in it.
6. Stir continuously on medium low flame.
7. When curry gets little thicker add drained drumstick pieces.
8. Stir and press them gently so the flavour mix equally and let it cook for about 2 - 3 minutes on a medium low flame.
9. Switch off the flame, add lemon juice and mix  it well.
10. Transfer it in a bowl and garnish with cilantro and serve hot with chapati or rice.